Sommelier & Wine Manager

Placements24; Stellenbosch; On-site; ZAR 420,000 - 620,000; Full time

Benefits offered by this job

Competitive salary

Gratuities

Wine education

Exclusive tastings

Staff discounts

Elegant setting

Job summary

Placements24 is seeking a highly knowledgeable Sommelier and Wine Manager for a premier fine-dining restaurant in Paarl, Western Cape. You will curate and manage an extensive wine list, guide guests in pairings, and ensure optimal storage and service of wines.

The ideal candidate has a global wine background, an exceptional palate, and a track record in training staff, inventory control, and supplier relations.

Qualifications

• Minimum 3 years of experience as a Sommelier or senior wine role.
• Recognized Sommelier certification preferred.
• Extensive knowledge of international and South African wines.
• Strong customer service and interpersonal skills.

Responsibilities

• Curate, manage, and update the wine list focusing on quality and profitability.
• Provide expert wine recommendations and pairings to guests.
• Conduct wine tastings and staff training on wine knowledge and service standards.
• Manage wine inventory including ordering, storage and stock rotation.
• Ensure proper cellar management with temperature and bottle condition control.
• Monitor wine sales and implement strategies to increase revenue.
• Maintain relationships with suppliers and distributors.
• Ensure compliance with licensing and alcohol service requirements.
• Stay current with global wine trends and new vintages.
• Maintain impeccable wine presentation and service standards.

Skills

Exceptional palate

Customer service

Staff training

Wine knowledge

Education

Court of Master Sommeliers or WSET Level 3+

Job description

About the Role

Our client, a renowned fine-dining restaurant in the picturesque town of Paarl, Western Cape , is seeking a highly knowledgeable and passionate Sommelier & Wine Manager . This prestigious role requires an individual with an exceptional understanding of wines from around the world, excellent palate, and outstanding customer service skills. You will be responsible for curating and managing the restaurant's extensive wine list, assisting guests with selections, managing wine inventory, and ensuring the optimal storage and service of all wines. The ideal candidate will have a refined palate, a deep appreciation for viticulture and oenology, and the ability to educate and guide both guests and staff. You will play a key role in enhancing the dining experience and contributing to the restaurant's reputation for excellence. This position is perfect for a dedicated wine professional looking to make their mark in one of South Africa's premier wine regions. The role demands expertise, dedication, and a commitment to providing an unparalleled wine experience in Paarl .

Key Responsibilities

• Curate, manage, and continuously update the restaurant's wine list, focusing on quality, variety, and profitability.
• Provide expert wine recommendations and personalized pairings to guests, enhancing their dining experience.
• Conduct regular wine tastings and staff training sessions to educate the service team on wine knowledge and service standards.
• Manage all aspects of wine inventory, including ordering, receiving, storage, and stock rotation.
• Ensure proper cellar management, including temperature, humidity, and bottle condition control.
• Monitor wine sales performance and implement strategies to increase revenue and profitability.
• Build and maintain strong relationships with wine suppliers and distributors.
• Ensure compliance with all licensing and legal requirements related to alcohol service.
• Stay current with global wine trends, new vintages, and emerging wine regions.
• Maintain impeccable presentation and service standards for all wine-related activities.

Requirements

• Minimum of 3 years of experience as a Sommelier or in a senior wine-related role within the hospitality industry.
• Recognized Sommelier certification (e.g., Court of Master Sommeliers, WSET Level 3 or higher) is highly preferred.
• Extensive knowledge of international and South African wines, including grape varietals, regions, vintages, and food pairings.
• Exceptional palate, sensory evaluation skills, and understanding of wine production.
• Strong customer service and interpersonal skills, with the ability to engage confidently with guests.
• Experience in inventory management, cost control, and supplier relations.
• Excellent organizational skills and attention to detail.
• Ability to work flexible hours, including evenings and weekends.
• Passion for wine, hospitality, and delivering exceptional guest experiences.
• Based in or willing to relocate to the Paarl area.

Benefits

• Competitive salary and gratuities.
• Opportunities for professional development and wine education.
• Access to exclusive wine tastings and industry events.
• Staff discounts on wine purchases and dining.
• A refined and sophisticated work environment in a beautiful setting.
• Contribution to the reputation of a leading fine-dining establishment.