Head Sommelier - Wine Estate Restaurant

Placements24; Paarl; On-site; ZAR 900,000 - 1,500,000; Full time

Benefits offered by this job

Medical aid

Retirement fund

Staff meals

Wine discounts

Professional development

Job summary

Placements24 is seeking a Head Sommelier for a renowned Paarl wine estate and award-winning restaurant. You will curate and manage the cellar, lead wine service, and develop a tasting-focused program that enhances dining experiences.

The role requires at least 5 years as a sommelier, with advanced wine certifications and strong leadership and staff-training abilities. Flexible hours including evenings and weekends are expected.

Qualifications

• Minimum 5 years as a sommelier with 2+ years in a head role.
• Advanced wine certifications preferred.
• Extensive knowledge of international and local wines.
• Ability to develop and manage wine lists and control costs.
• Strong communication and training skills.

Responsibilities

• Curate, manage and maintain the wine cellar with inventory control.
• Update wine list to complement cuisine and estate vintages.
• Provide expert wine recommendations and pairings to guests.
• Educate and train front-of-house staff on wine knowledge and service.
• Oversee all aspects of wine service and cost management.
• Conduct tastings and stay abreast of global wine trends.
• Collaborate with Executive Chef on wine pairings.

Skills

Head Sommelier

Leadership

Wine pairing

Wine knowledge

Education

Court of Master Sommeliers

WSET Level 3+

Job description

About the Role

Our client, a renowned wine estate with an award-winning restaurant located in the picturesque surroundings of Paarl , is seeking an exceptional Head Sommelier. This prestigious role involves curating and managing the extensive wine cellar, developing an innovative wine list that complements the estate's wines and the culinary offerings, and providing expert wine service to discerning guests. The Head Sommelier will be responsible for maintaining the highest standards of wine knowledge, presentation, and service. We are looking for a passionate and knowledgeable individual with a refined palate and a proven ability to enhance the dining experience through exceptional wine pairings and recommendations. This is a unique opportunity to lead the wine program at a leading establishment in the heart of the Paarl winelands.

Key Responsibilities

• Curate, manage, and maintain the wine cellar, ensuring optimal storage and inventory control.


• Develop and update the wine list, featuring a diverse selection that complements the restaurant's cuisine and the estate's own vintages.


• Provide expert wine recommendations and pairings to guests, enhancing their dining experience.


• Educate and train front-of-house staff on wine knowledge, service standards, and pairings.


• Oversee all aspects of wine service, ensuring consistency and excellence.


• Manage wine inventory, including ordering, receiving, and cost control.


• Conduct wine tastings and educational sessions for guests and staff.


• Stay abreast of global wine trends, new vintages, and producers.


• Ensure compliance with all alcohol service regulations.


• Collaborate with the Executive Chef to create harmonious food and wine pairings.


• Manage relationships with wine suppliers and negotiate favorable terms.


• Maintain the highest standards of presentation and service for all wine-related activities.

Requirements

• Minimum of 5 years of experience as a Sommelier, with at least 2 years in a Head Sommelier or equivalent senior role.


• Advanced wine certifications (e.g., Court of Master Sommeliers, WSET Level 3 or higher) are highly preferred.


• Extensive knowledge of international and local wines, including viticulture and winemaking.


• Proven ability to develop and manage wine lists and control beverage costs.


• Exceptional palate, sensory evaluation skills, and presentation abilities.


• Strong communication, interpersonal, and customer service skills.


• Experience in training and leading a team.


• Ability to work flexible hours, including evenings and weekends.


• A passion for wine and the hospitality industry.


• Must be legally authorized to work in South Africa.

Benefits

This role offers a competitive salary package, including performance-based incentives and opportunities for wine-related professional development. Benefits include comprehensive medical aid and a retirement fund. The Head Sommelier will enjoy staff meals, discounts on wine purchases, and the opportunity to work within a prestigious wine estate in the beautiful Paarl region. Join a team dedicated to culinary and oenological excellence.