Sommelier

Placements24; Paarl; On-site; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Competitive salary and gratuities

Wine education and tastings

Staff training opportunities

Dining discounts and accommodation

Job summary

Placements24 in Paarl invites a knowledgeable Sommelier to curate and manage a renowned wine program. Develop and maintain an extensive wine list, assist guests with selections, and oversee storage and inventory to ensure optimal wine service.

The successful candidate will bring extensive wine knowledge, exceptional service, at least 3 years in a senior wine role, and a willingness to work evenings and weekends in this prestigious setting.

Qualifications

• Certification from a recognized wine education body (e.g., WSET Level 3 or CMS) is highly desirable.
• Minimum of 3 years of experience as a Sommelier or in a senior wine service role.
• Extensive knowledge of global wines, spirits, and other beverages.
• Proven ability to develop and manage a profitable wine program.
• Excellent customer service and interpersonal skills.
• Strong organizational and inventory management skills.
• Ability to work flexible hours, including evenings and weekends.
• Must be based in or willing to relocate to Paarl, Western Cape.

Responsibilities

• Develop, curate, and maintain an extensive and well-balanced wine list, reflecting diverse regions and price points.
• Assist guests in selecting wines that complement their meals and preferences, providing expert recommendations.
• Manage wine inventory, including ordering, receiving, and stock control, to ensure adequate supply and minimize waste.
• Ensure proper storage, cellaring, and temperature control of all wines.
• Conduct staff training sessions on wine knowledge, service standards, and upselling techniques.
• Manage the wine budget, overseeing costs and profitability of wine sales.
• Stay abreast of current wine trends, new vintages, and emerging regions.
• Maintain impeccable presentation of the wine cellar and service areas.
• Build and foster relationships with wine distributors and producers.
• Ensure compliance with all beverage service regulations and responsible alcohol service practices.

Skills

Customer service

Wine knowledge

Interpersonal skills

Education

WSET Level 3 or CMS Certified Sommelier

Job description

About the Role

Our client is seeking a knowledgeable and sophisticated Sommelier to curate and manage their wine program at a renowned establishment in Paarl, Western Cape . This prestigious role requires an individual with an exceptional understanding of wine varietals, regions, and food pairings, coupled with outstanding customer service skills. The Sommelier will be responsible for developing and maintaining the wine list, assisting guests with selections, managing inventory, and ensuring the optimal storage and service of wines. You will play a key role in enhancing the dining experience for patrons, offering expert guidance and recommendations. This is a unique opportunity to showcase your passion for wine and contribute to the acclaimed culinary reputation of our client in the picturesque Paarl valley.

Key Responsibilities

• Develop, curate, and maintain an extensive and well-balanced wine list, reflecting diverse regions and price points.
• Assist guests in selecting wines that complement their meals and preferences, providing expert recommendations.
• Manage wine inventory, including ordering, receiving, and stock control, to ensure adequate supply and minimize waste.
• Ensure proper storage, cellaring, and temperature control of all wines.
• Conduct staff training sessions on wine knowledge, service standards, and upselling techniques.
• Manage the wine budget, overseeing costs and profitability of wine sales.
• Stay abreast of current wine trends, new vintages, and emerging regions.
• Maintain impeccable presentation of the wine cellar and service areas.
• Build and foster relationships with wine distributors and producers.
• Ensure compliance with all beverage service regulations and responsible alcohol service practices.

Requirements

• Certification from a recognized wine education body (e.g., WSET Level 3 or higher, CMS Certified Sommelier) is highly desirable.
• Minimum of 3 years of experience as a Sommelier or in a senior wine service role.
• Extensive knowledge of global wines, spirits, and other beverages.
• Proven ability to develop and manage a profitable wine program.
• Excellent customer service and interpersonal skills, with the ability to engage and educate guests.
• Strong organizational and inventory management skills.
• Ability to work flexible hours, including evenings and weekends.
• Must be physically fit to lift and move wine cases, and be based in or willing to relocate to Paarl, Western Cape .

Benefits

• Competitive salary and gratuities.
• Opportunities for professional development and wine education.
• Access to exclusive wine tastings and industry events.
• Discounted dining and accommodation at affiliated properties.
• A sophisticated and culturally rich work environment.