Sommelier - Fine Dining Restaurant

Placements24; Cape Town; Hybrid; ZAR 450,000 - 550,000; Full time

Benefits offered by this job

Competitive salary and gratuities

Access to exceptional wine cellar

Professional growth and wine education

Collaborative environment at renowned

Employee discounts on dining and bev

International travel opportunities

Job summary

Placements24 представляет уникальную вакансию сомелье в престижном ресторане Cape Town. Ваша роль — ведущая винная программа, обслуживание гостей на высшем уровне и стратегическое развитие коллекции вин.

Требуется глубокое знание глобальных вин, 3–5 лет опыта в люксовом сегменте и сертификации (Court of Master Sommeliers, WSET 3+). Возможность обучать команду и формировать впечатляющие сочетания блюд и вин.

Qualifications

• Extensive knowledge of global wine regions, varietals, vintages and producers.
• 3–5 years of Sommelier or senior wine role in fine dining hospitality.
• Certifications such as Court of Master Sommeliers or WSET Level 3+ desirable.
• Excellent palate and understanding of wine production and cellar management.
• Strong communication and guest education skills.

Responsibilities

• Curate and manage wine list, sourcing, pricing and inventory.
• Provide wine recommendations and pairings for guests.
• Conduct tastings and staff education sessions.
• Manage cellar operations, storage, rotation and cost control.
• Collaborate with Head Chef on pairing menus.
• Stay current on wine industry trends and regions.
• Engage with producers and suppliers to secure selections.

Skills

Wine knowledge

Food & wine pairing

Customer service

Training staff

Education

Court of Master Sommeliers

WSET Level 3+

Job description

About the Role

Our client, a critically acclaimed fine dining establishment in the picturesque Cape Town , is seeking a highly knowledgeable and sophisticated Sommelier to elevate their wine program. This role is pivotal in crafting an exceptional guest experience, guiding patrons through an extensive and curated wine list, and ensuring seamless wine service. The ideal candidate possesses an expert understanding of global wines, spirits, and other beverages, coupled with impeccable service etiquette. You will work closely with the Head Chef and restaurant management to create harmonious food and wine pairings, manage cellar inventory, and conduct staff training on wine knowledge. This is an unparalleled opportunity for a passionate wine professional to join a leading restaurant in Cape Town 's vibrant culinary scene. The position is predominantly on-site to ensure direct guest interaction and operational oversight. We seek an individual dedicated to the art of wine and hospitality.

Key Responsibilities

• Curate and manage the restaurant's wine list, including selection, sourcing, pricing, and inventory, ensuring a diverse and high-quality offering.
• Provide expert wine recommendations and pairings to guests, tailoring suggestions to individual preferences and dining choices.
• Conduct wine tastings and educational sessions for both guests and front-of-house staff.
• Manage cellar operations, including storage, organization, stock rotation, and cost control, to minimize waste and maximize profitability.
• Ensure the highest standards of wine service, including proper decanting, glassware selection, and temperature control.
• Collaborate with the Head Chef to develop creative and harmonious food and wine pairing menus.
• Maintain relationships with wine producers, distributors, and suppliers to secure the best selections and pricing.
• Stay current with wine industry trends, new releases, and emerging regions through continuous learning and professional development.
• Handle wine-related inquiries and resolve any issues with professionalism and efficiency.

Requirements

• Extensive knowledge of global wine regions, varietals, vintages, and producers.
• Minimum of 3-5 years of experience as a Sommelier or in a senior wine-related role in a fine dining or luxury hospitality setting.
• Relevant wine certifications (e.g., Court of Master Sommeliers, WSET Level 3 or higher) are highly desirable.
• Exceptional palate, sensory evaluation skills, and understanding of wine production methods.
• Strong understanding of cellar management, inventory control, and cost optimization.
• Impeccable customer service skills and the ability to engage confidently with discerning clientele.
• Excellent communication and presentation skills, with the ability to educate and inspire others.
• Familiarity with various spirits, cocktails, and non-alcoholic beverage pairings.
• A passion for wine and a dedication to delivering an outstanding guest experience in Cape Town .
• Must be able to stand for extended periods and lift cases of wine.

Benefits

• Competitive salary and gratuities.
• Access to an exceptional wine cellar and industry events.
• Significant opportunities for professional growth and wine education.
• A stimulating and collaborative work environment within a renowned Cape Town restaurant.
• Employee discounts on dining and beverages.
• Potential for international travel to wine regions.
• Contribute to a world-class dining experience in beautiful Cape Town .