Head Sommelier - Michelin-Starred Restaurant

Placements24; Paarl; On-site; ZAR 900,000 - 1,400,000; Full time

Benefits offered by this job

Generous performance-based bonus

Comprehensive health insurance

Staff meals

Professional development & wine study

Job summary

Placements24 seeks an exceptionally skilled Head Sommelier for a Michelin-starred restaurant in Paarl, Western Cape. Lead the wine program, curate and expand the cellar, and develop innovative pairings while educating guests with extraordinary service.

The ideal candidate holds advanced sommelier credentials, 5+ years in wine service with leadership experience, and deep knowledge of global wine regions, varietals, and winemaking techniques, to inspire a high-caliber team.

Qualifications

• Advanced Sommelier certification required (CMS Advanced or Master level or WSET Diploma Level 4).
• Minimum 5 years as a Sommelier; 2+ years in Head Sommelier or similar leadership role.
• Extensive knowledge of global wine regions, varietals, vintages, and winemaking techniques.
• Experience in wine cellar management, purchasing and inventory control.

Responsibilities

• Curate, manage, and maintain an extensive wine cellar with optimal storage and inventory control.
• Develop and present innovative wine lists that complement the menu for a discerning clientele.
• Conduct wine tastings and staff training on wine offerings, pairings, and service standards.
• Provide expert wine recommendations and personalized pairings to guests to elevate the dining experience.
• Manage all aspects of wine service, upholding the highest presentation and etiquette standards.
• Build relationships with wine producers and distributors to source unique wines.
• Oversee beverage budget, including purchasing, cost control, and profitability analysis for wine sales.
• Stay current with global wine trends, new releases, and emerging regions.
• Collaborate with Head Chef and management to align wine offerings with culinary creations.
• Manage and mentor junior sommelier staff for professional development.
• Ensure compliance with liquor licensing and service regulations.

Skills

Advanced Sommelier Cert

Sommelier experience

Leadership

Education

WSET Diploma Level 4

Job description

About the Role

Our client, an internationally acclaimed Michelin-starred restaurant located in the heart of **Paarl, Western Cape**, is seeking an exceptionally skilled and charismatic Head Sommelier. This premier establishment is renowned for its exquisite cuisine and an unparalleled wine program. The Head Sommelier will be responsible for curating, managing, and expanding the restaurant's extensive wine cellar, developing innovative wine pairings, and providing guests with an extraordinary wine education and service experience. This is a prestigious opportunity for a wine expert to lead the beverage program at one of South Africa's finest dining destinations. The ideal candidate will possess extensive knowledge of global wines, impeccable service standards, and the ability to inspire and lead a team of sommeliers. We are looking for a passionate individual who can elevate the guest dining experience through expert wine recommendations and a deep understanding of the interplay between food and wine. The restaurant is committed to offering its patrons an unforgettable gastronomic journey.

Key Responsibilities

• Curate, manage, and maintain an extensive and diverse wine cellar, ensuring optimal storage and inventory control.
• Develop and present innovative wine lists that complement the restaurant's menu and cater to a discerning clientele.
• Conduct wine tastings and staff training sessions to educate servers on wine offerings, pairings, and service standards.
• Provide expert wine recommendations and personalized pairings to guests, enhancing their dining experience.
• Manage all aspects of wine service, ensuring adherence to the highest standards of presentation and etiquette.
• Build and nurture relationships with wine producers and distributors to source unique and high-quality wines.
• Oversee the beverage budget, including purchasing, cost control, and profitability analysis for wine sales.
• Stay current with global wine trends, new releases, and emerging regions.
• Work collaboratively with the Head Chef and management team to align wine offerings with culinary creations.
• Manage and mentor junior sommelier staff, fostering their professional development.
• Ensure compliance with all liquor licensing and service regulations.

Requirements

• Advanced Sommelier certification (e.g., Court of Master Sommeliers Advanced or Master level, WSET Diploma Level 4) is essential.
• Minimum of 5 years of experience as a Sommelier, with at least 2 years in a Head Sommelier or similar leadership role within a fine dining establishment.
• Extensive knowledge of global wine regions, grape varietals, vintages, and winemaking techniques.
• Proven experience in wine cellar management, purchasing, and inventory control.
• Exceptional palate and ability to identify subtle nuances in wine.
• Outstanding guest service skills and ability to communicate complex wine information clearly and engagingly.
• Strong leadership, training, and motivational abilities.
• Familiarity with the South African wine landscape is highly advantageous.
• Must be able to work flexible hours, including evenings, weekends, and public holidays, in **Paarl, Western Cape**.
• A passion for wine and hospitality is paramount.

Benefits

Our client offers a competitive salary package, reflecting the seniority and expertise required for this role in **Paarl**. Benefits include a generous performance-based bonus structure, comprehensive health insurance, staff meals, and significant opportunities for professional development, including further wine education and international travel. This is a unique chance to be at the forefront of fine dining wine service in a highly prestigious setting. Employees will enjoy a stimulating and dynamic work environment with a team dedicated to culinary and oenological excellence. We pride ourselves on fostering a culture of continuous learning and passion for the art of wine. This is an unparalleled career opportunity for a dedicated wine professional.