Signature Breakfast Chef - Luxury Boutique Resort

HotelJobs; South Africa; Sur place; ZAR 180 000 - 260 000; Plein temps

Résumé du poste

HotelJobs is seeking a skilled Breakfast Chef for a luxury boutique property in Franschhoek Winelands. You will lead the breakfast service, manage the team, and ensure high-quality, seasonal dishes while maintaining cost efficiency and stock control.

Responsibilities include coordinating with Head Chef, Front of House, and PMS for guest requests, as well as daily briefing and staff oversight to ensure flawless service.

Qualifications

• Experience in a 5‑star hotel or fine dining establishment.
• Excellent knowledge of food and beverage service standards.
• Strong kitchen management, food costing and inventory control.
• Ability to operate confidently in a fast‑paced environment.
• Strong leadership to guide junior kitchen staff.

Responsabilités

• Ensure all guests are cared for individually and dietary requirements are met.
• Maintain high breakfast standards and seasonal, fresh offerings.
• Check daily/weekly breakfast bookings to coordinate orders with Head Chef.
• Report equipment and operational needs to Head Chef & F&B Manager.
• Coordinate buffet setup and replenishment each day.
• Maintain strong communication with Front of House for timely service.
• Record special requests on PMS for future stays.
• Prepare breakfast boxes to client specifications and packaging standards.
• Review menus annually; monitor item movement and waste.

Connaissances

5‑star hotel experience

F&B service standards

kitchen management

costing & inventory control

leadership

Formation

relevant culinary qualification

Description du poste

HotelJobs is seeking a skilled Breakfast Chef for a luxury boutique property in Franschhoek Winelands. You will lead the breakfast service, manage the team, and ensure high-quality, seasonal dishes while maintaining cost efficiency and stock control.

Responsibilities include coordinating with Head Chef, Front of House, and PMS for guest requests, as well as daily briefing and staff oversight to ensure flawless service.