Lead Breakfast Chef - 5-Star Boutique Hotel

JVR Software; Franschhoek; On-site; ZAR 260,000 - 360,000; Full time

Job summary

HotelJobs in Franschhoek is seeking a skilled Breakfast Chef to lead breakfast service, manage the kitchen team, and ensure high-quality, fresh, seasonal offerings for guests. The role requires strong leadership and the ability to maintain operational standards in a luxury setting.

You will work closely with the Head Chef and Front Desk to accommodate special requests and ensure efficient service during peak periods.

Qualifications

• 5-star hotel or fine dining experience required.
• Excellent knowledge of F&B service standards.
• Strong knowledge of kitchen management, costing and inventory.
• Leadership abilities to guide junior staff.
• Ability to work in a fast-paced environment.

Responsibilities

• Lead breakfast service with the team and ensure high-quality service.
• Manage stock, menu planning, and seasonal updates.
• Coordinate with Front Desk and the Head Chef to note special requests.
• Control costs, waste, and portioning to meet budgets.

Skills

5-star hotel exp

F&B service standards

Kitchen management

Fast-paced environment

Leadership

Education

Culinary qualification

Job description

HotelJobs in Franschhoek is seeking a skilled Breakfast Chef to lead breakfast service, manage the kitchen team, and ensure high-quality, fresh, seasonal offerings for guests. The role requires strong leadership and the ability to maintain operational standards in a luxury setting.

You will work closely with the Head Chef and Front Desk to accommodate special requests and ensure efficient service during peak periods.