Fine-Dining Breakfast Chef | Lead Kitchen & Seasonal Menus

Red Ember Recruitment (PTY) Ltd; Franschhoek; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Red Ember Recruitment (PTY) Ltd is seeking a Breakfast Chef for a luxury property in Franschhoek. You will lead the breakfast service, manage the kitchen station setup, and ensure seasonal, high-quality dishes meet dietary requirements.

You will supervise the breakfast team, control stock and costs, and collaborate with Front of House to deliver a seamless guest experience across all breakfast services.

Qualifications

• Hospitality-focused breakfast service experience at luxury properties.
• Strong knowledge of dietary requirements and menu planning.
• Experience with stock control and buffet set-ups.
• Ability to lead and train junior kitchen staff.
• Excellent communication with Front of House and Head Chef.

Responsibilities

• Lead breakfast service and ensure high-quality food presentation.
• Manage breakfast station setup and stock control.
• Supervise CDP’s, Commis Chefs, and interns.
• Coordinate with Front Desk to record special requests.
• Monitor costs and minimize waste while meeting targets.

Skills

5-star hotel experience

F&B service standards

Kitchen management

Food costing

Leadership

Fast-paced environment

Education

Culinary qualification

Job description

Red Ember Recruitment (PTY) Ltd is seeking a Breakfast Chef for a luxury property in Franschhoek. You will lead the breakfast service, manage the kitchen station setup, and ensure seasonal, high-quality dishes meet dietary requirements.

You will supervise the breakfast team, control stock and costs, and collaborate with Front of House to deliver a seamless guest experience across all breakfast services.