Breakfast Chef

Kendrick Recruitment; Stellenbosch; On-site; ZAR 246,000 - 268,000; Full time

Job summary

Kendrick Recruitment is seeking a skilled Breakfast Chef for a prestigious 5-star boutique hotel in Franschhoek, Western Cape. You will deliver exceptional breakfast experiences, maintain high kitchen standards and produce consistently outstanding dishes in a luxury hospitality setting.

The role requires a passion for fresh ingredients, strong organisational skills and the ability to work under pressure during busy morning services, while collaborating with the team to ensure a seamless guest

Qualifications

• Previous experience as Breakfast Chef or Chef de Partie in a luxury hotel or boutique property.
• Strong knowledge of breakfast preparation techniques and food presentation.
• Genuine passion for fresh ingredients, quality cooking and culinary excellence.
• Excellent organisational skills and the ability to manage time during busy breakfast services.
• Strong understanding of food hygiene, health and safety regulations.
• Ability to work independently while contributing positively to a professional kitchen team.
• Excellent attention to detail and ability to maintain high standards under pressure.
• Professional attitude and reliability in guest-focused service.

Responsibilities

• Oversee the preparation and presentation of breakfast dishes to ensure exceptional quality, freshness and consistency.
• Prepare and cook a variety of breakfast items including à la carte dishes and hot options.
• Maintain kitchen hygiene, cleanliness and food safety standards at all times.
• Manage breakfast preparation schedules and ensure readiness for daily service.
• Monitor stock levels, minimise wastage and assist with ordering and inventory control.
• Work with the wider kitchen and front-of-house teams to ensure seamless service.
• Contribute to menu development with creative ideas to enhance the breakfast offering.
• Keep the kitchen organised, clean and compliant with procedures.

Skills

Breakfast cooking

Food presentation

Food safety

Stock management

Menu development

Time management

Teamwork

Attention to detail

Job description

Job Description

Breakfast Chef – 5-Star Boutique Hotel | Franschhoek, Western Cape

Kendrick Recruitment is seeking a skilled and passionate Breakfast Chef for an exciting opportunity at a prestigious 5-star boutique hotel in Franschhoek, Western Cape. This role is ideal for a culinary professional who takes pride in delivering exceptional breakfast experiences, maintaining impeccable kitchen standards and producing consistently high-quality dishes within a luxury hospitality environment.

Position: Breakfast Chef

Location: Franschhoek, Western Cape

Property: 5-Star Boutique Hotel

Salary: R22,000 – R24,000 per month, depending on experience

Key responsibilities:

• Oversee the preparation and presentation of breakfast dishes, ensuring exceptional quality, freshness and consistency.
• Prepare and cook a variety of breakfast items, including à la carte dishes, hot breakfast options and other menu offerings.
• Ensure that all meals are presented to the highest standards expected of a 5-star boutique hotel.
• Maintain excellent kitchen hygiene, cleanliness and food safety standards at all times.
• Manage breakfast preparation schedules and ensure the kitchen is fully prepared for daily service.
• Monitor stock levels, minimise wastage and assist with ordering and inventory control.
• Ensure ingredients are fresh, properly stored and handled in accordance with food safety regulations.
• Work closely with the wider kitchen and front-of-house teams to ensure efficient service and a seamless guest experience.
• Assist with menu development and contribute creative ideas to enhance the breakfast offering.
• Maintain a clean, organised and well-managed working environment while adhering to established kitchen procedures.

Requirements:

• Previous experience as a Breakfast Chef, Chef de Partie or in a similar culinary role within a luxury hotel, boutique property or fine-dining establishment.
• Strong knowledge of breakfast preparation techniques, menu execution and food presentation.
• A genuine passion for fresh ingredients, quality cooking and culinary excellence.
• Excellent organisational skills and the ability to manage time effectively during busy breakfast services.
• A strong understanding of food hygiene, health and safety regulations.
• The ability to work independently while contributing positively to a professional kitchen team.
• Excellent attention to detail and the ability to maintain consistent standards under pressure.
• A professional attitude, reliability and a commitment to delivering an exceptional guest experience.

This is an excellent opportunity for a dedicated culinary professional to join an exclusive 5-star boutique hotel in the heart of the Cape Winelands, where quality, attention to detail and exceptional hospitality are paramount.