Luxury Breakfast Chef — Lead Breakfast Service

JVR Software; Franschhoek; On-site; ZAR 180,000 - 240,000; Full time

Job summary

HotelJobs in the Western Cape is seeking a hands-on Breakfast Chef to lead breakfast preparation and service for a luxury hotel and estate near Franschhoek. You will ensure high-quality offerings, accommodate dietary needs, and coordinate with Front of House to deliver accurate orders.

The role requires a culinary qualification, experience in a 5-star hotel or fine dining setting, and strong skills in kitchen management, food costing and inventory control.

Qualifications

• Relevant culinary qualification.
• Experience in a 5-star hotel or fine dining environment.
• Strong knowledge of F&B service, kitchen management, and inventory control.
• Ability to lead and develop junior kitchen staff.
• Ability to adapt to a fast-paced environment.

Responsibilities

• Lead breakfast preparation and service.
• Coordinate with Front of House for accurate orders.
• Review bookings and plan preparation.
• Maintain buffet setup and freshness.
• Prepare breakfast boxes and packaging.
• Monitor costs, stock and waste; control portions.
• Supervise kitchen staff and manage rosters.

Skills

Culinary qualification

5-star hotel experience

Food & beverage service knowledge

Kitchen management & cost control

Staff leadership

Job description

HotelJobs in the Western Cape is seeking a hands-on Breakfast Chef to lead breakfast preparation and service for a luxury hotel and estate near Franschhoek. You will ensure high-quality offerings, accommodate dietary needs, and coordinate with Front of House to deliver accurate orders.

The role requires a culinary qualification, experience in a 5-star hotel or fine dining setting, and strong skills in kitchen management, food costing and inventory control.