Breakfast Chef – Franschhoek

JVR Software; Franschhoek; On-site; ZAR 180,000 - 240,000; Full time

Job summary

HotelJobs in the Western Cape is seeking a hands-on Breakfast Chef to lead breakfast preparation and service for a luxury hotel and estate near Franschhoek. You will ensure high-quality offerings, accommodate dietary needs, and coordinate with Front of House to deliver accurate orders.

The role requires a culinary qualification, experience in a 5-star hotel or fine dining setting, and strong skills in kitchen management, food costing and inventory control.

Qualifications

• Relevant culinary qualification.
• Experience in a 5-star hotel or fine dining environment.
• Strong knowledge of F&B service, kitchen management, and inventory control.
• Ability to lead and develop junior kitchen staff.
• Ability to adapt to a fast-paced environment.

Responsibilities

• Lead breakfast preparation and service.
• Coordinate with Front of House for accurate orders.
• Review bookings and plan preparation.
• Maintain buffet setup and freshness.
• Prepare breakfast boxes and packaging.
• Monitor costs, stock and waste; control portions.
• Supervise kitchen staff and manage rosters.

Skills

Culinary qualification

5-star hotel experience

Food & beverage service knowledge

Kitchen management & cost control

Staff leadership

Job description

Employer HotelJobs Location Western Cape Job type Other IT/Computer Salary Not specified Posted 4 Nov 2026

Luxury Hotel & Estate based close to Franschhoek is looking for a hands-on Breakfast Chef to lead breakfast preparation and service. Staff transport available from Franschhoek; Paarl and Stellenbosch . Duties: Take responsibility for consistent, high-quality breakfast preparation and presentation. Accommodate individual guest preferences, dietary requirements and special requests. Review booking forecasts with the Head Chef to plan preparation and ordering. Maintain fresh, seasonal breakfast offerings and consistent buffet setup and replenishment. Prepare breakfast boxes freshly and package them to the required standards. Coordinate closely with Front of House to ensure accurate and timely orders. Ensure guest breakfast preferences are recorded on the property management system for future service. Review menu performance, monitor popular items and wastage, and recommend improvements. Conduct daily briefings covering specials, unavailable items and replacements. Assist with staff attendance, grooming, hygiene, rosters and duty allocation. Supervise and train Chefs de Partie, Commis Chefs and interns. Maintain sufficient staffing according to occupancy and service requirements. Monitor food, labour and equipment maintenance costs. Control portions, minimise spoilage and reduce waste. Report guest concerns, equipment faults and operational requirements to management. Requirements: Relevant culinary qualification. Similar experience within a 5‑star hotel or fine dining restaurant. Excellent food and beverage service knowledge. Strong understanding of kitchen management, food costing and inventory control. Ability to lead and develop junior kitchen staff. Confidence working in a fast‑paced environment. Preference will be given to candidates from Franschhoek and neighbouring areas.