Senior Sous Chef – Event Catering Lead (Richards Bay)

Placements24; Richards Bay; On-site; ZAR 223,000 - 357,000; Full time

Benefits offered by this job

Staff meals

Potential for overtime

Supportive work environment

Job summary

Placements24 is seeking an experienced Sous Chef to join a prominent catering company in Richards Bay, KwaZulu-Natal. You will assist the Head Chef, lead kitchen staff, and ensure top-quality dishes for events. The role emphasizes food safety, menu development, and efficient service during peak times.

The successful candidate will possess strong culinary skills, leadership ability, and a passion for culinary excellence in a dynamic events environment.

Qualifications

• Proven leadership and team management abilities.
• Strong culinary skills across various cuisines and techniques.
• Excellent understanding of food safety, hygiene, and HACCP principles.
• Strong organizational and multitasking abilities.
• Good communication and interpersonal skills.

Responsibilities

• Assist the Head Chef in managing daily kitchen operations, including food preparation, cooking, and plating.
• Supervise and mentor junior kitchen staff, providing guidance and training.
• Ensure all dishes are prepared to the highest standards of quality, taste, and presentation.
• Maintain strict adherence to food safety, hygiene, and sanitation regulations.
• Manage inventory, stock rotation, and assist with food cost control.
• Contribute to menu planning and development, including creating new recipes and specials.
• Oversee the efficient operation of the kitchen during service, especially during peak times and large events.
• Ensure proper use and maintenance of kitchen equipment.
• Collaborate with front-of-house staff to ensure smooth service delivery.
• Handle any kitchen-related issues or emergencies as they arise.

Skills

Leadership

Culinary expertise

Food safety / HACCP

Organizational skills

Multitasking

Communication

Flexibility

Job description

Placements24 is seeking an experienced Sous Chef to join a prominent catering company in Richards Bay, KwaZulu-Natal. You will assist the Head Chef, lead kitchen staff, and ensure top-quality dishes for events. The role emphasizes food safety, menu development, and efficient service during peak times.

The successful candidate will possess strong culinary skills, leadership ability, and a passion for culinary excellence in a dynamic events environment.