Senior Catering Operations Lead | Richards Bay

Placements24; Mtubatuba Local Municipality; Ibrido; ZAR 900.000 - 1.500.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary

Medical aid

Retirement fund

Professional development

Coastal lifestyle Richards Bay

Subsidized meals

Paid time off

Descrizione del lavoro

Placements24 in Richards Bay, KwaZulu-Natal, seeks a Senior Catering Operations Manager to lead the catering division. You will oversee kitchen operations, menu execution, client service and the division's financial performance.

The role requires a proven track record in high-volume catering, strong leadership, and meticulous adherence to HACCP, safety and quality standards. You will develop SOPs, manage budgets and KPI reporting, and collaborate with sales and events teams.

Competenze

• Minimum 6 years of catering operations management experience.
• Strong knowledge of food safety regulations (HACCP) and inventory management.
• Proven leadership and team development skills.

Mansioni

• Oversee day-to-day catering department operations ensuring efficiency and quality.
• Manage kitchen operations including food prep, inventory, and waste control.
• Develop and implement SOPs for all catering functions.
• Lead, train, and motivate catering staff including chefs and service teams.
• Ensure compliance with health, safety, and hygiene regulations across areas.
• Negotiate contracts with suppliers to maintain cost-effectiveness and quality.
• Develop budgets, P&L statements, and KPIs for the division.
• Collaborate with sales and events teams for seamless client events.
• Drive initiatives to enhance customer satisfaction and loyalty.
• Conduct regular audits and implement corrective actions.

Conoscenze

Leadership

Budgeting & cost control

Food safety HACCP

Operations management

Communication

Formazione

Degree or diploma in Hospitality Management

Strumenti

MS Office

Catering/hospitality software

Descrizione del lavoro

Placements24 in Richards Bay, KwaZulu-Natal, seeks a Senior Catering Operations Manager to lead the catering division. You will oversee kitchen operations, menu execution, client service and the division's financial performance.

The role requires a proven track record in high-volume catering, strong leadership, and meticulous adherence to HACCP, safety and quality standards. You will develop SOPs, manage budgets and KPI reporting, and collaborate with sales and events teams.