Sous Chef - Event Catering

Placements24; Richards Bay; On-site; ZAR 223,000 - 357,000; Full time

Benefits offered by this job

Staff meals

Potential for overtime

Supportive work environment

Job summary

Placements24 is seeking an experienced Sous Chef to join a prominent catering company in Richards Bay, KwaZulu-Natal. You will assist the Head Chef, lead kitchen staff, and ensure top-quality dishes for events. The role emphasizes food safety, menu development, and efficient service during peak times.

The successful candidate will possess strong culinary skills, leadership ability, and a passion for culinary excellence in a dynamic events environment.

Qualifications

• Proven leadership and team management abilities.
• Strong culinary skills across various cuisines and techniques.
• Excellent understanding of food safety, hygiene, and HACCP principles.
• Strong organizational and multitasking abilities.
• Good communication and interpersonal skills.

Responsibilities

• Assist the Head Chef in managing daily kitchen operations, including food preparation, cooking, and plating.
• Supervise and mentor junior kitchen staff, providing guidance and training.
• Ensure all dishes are prepared to the highest standards of quality, taste, and presentation.
• Maintain strict adherence to food safety, hygiene, and sanitation regulations.
• Manage inventory, stock rotation, and assist with food cost control.
• Contribute to menu planning and development, including creating new recipes and specials.
• Oversee the efficient operation of the kitchen during service, especially during peak times and large events.
• Ensure proper use and maintenance of kitchen equipment.
• Collaborate with front-of-house staff to ensure smooth service delivery.
• Handle any kitchen-related issues or emergencies as they arise.

Skills

Leadership

Culinary expertise

Food safety / HACCP

Organizational skills

Multitasking

Communication

Flexibility

Job description

About the Role

Our client, a prominent catering company serving the Richards Bay, KwaZulu-Natal region, is seeking a highly skilled and experienced Sous Chef to join their dynamic kitchen team. This role is vital for supporting the Head Chef in overseeing all culinary operations, ensuring the preparation and delivery of exceptional food for a wide range of events. The Sous Chef will be instrumental in managing kitchen staff, maintaining high standards of quality and consistency, and contributing to menu development. This is an excellent opportunity for a talented chef to advance their career in a challenging and rewarding environment within the beautiful coastal city of Richards Bay, KwaZulu-Natal. We are looking for a dedicated professional with a passion for culinary excellence and strong leadership potential.

Key Responsibilities

• Assist the Head Chef in managing daily kitchen operations, including food preparation, cooking, and plating.
• Supervise and mentor junior kitchen staff, providing guidance and training.
• Ensure all dishes are prepared to the highest standards of quality, taste, and presentation.
• Maintain strict adherence to food safety, hygiene, and sanitation regulations.
• Manage inventory, stock rotation, and assist with food cost control.
• Contribute to menu planning and development, including creating new recipes and specials.
• Oversee the efficient operation of the kitchen during service, especially during peak times and large events.
• Ensure proper use and maintenance of kitchen equipment.
• Collaborate with front-of-house staff to ensure smooth service delivery.
• Handle any kitchen-related issues or emergencies as they arise.

Requirements

• Proven experience as a Sous Chef or a senior Chef de Partie in a reputable catering or hospitality establishment.
• Strong culinary skills across various cuisines and cooking techniques.
• Excellent understanding of food safety, hygiene, and HACCP principles.
• Proven leadership and team management abilities.
• Strong organizational and multitasking skills, with the ability to work under pressure.
• Good communication and interpersonal skills.
• Flexibility to work varied shifts, including evenings, weekends, and public holidays.
• A passion for food and a commitment to culinary excellence.
• Must be based in or willing to relocate to Richards Bay, KwaZulu-Natal.

Benefits

This position offers a competitive salary, opportunities for professional growth and development, and the chance to work with a dedicated team in a thriving catering business. You will gain valuable experience in event catering and contribute to memorable occasions. Join our culinary team and make your mark in Richards Bay, KwaZulu-Natal.

• staff meals
• potential for overtime
• a supportive work environment