Senior Catering & Events Lead

Placements24; Richards Bay; On-site; ZAR 420,000 - 660,000; Full time

Benefits offered by this job

Performance bonuses

Health insurance contributions

Staff discounts on events

Career development opportunities

Job summary

Placements24 in Richards Bay is seeking a Senior Catering Event Planner to lead our dynamic catering operations. You will design and execute a wide range of events, from intimate gatherings to large corporate functions, ensuring exceptional service and culinary alignment with client objectives.

The role requires strong leadership, creative menu development, strict attention to budgets, and coordination with vendors and internal teams.

Qualifications

• Minimum 5 years in catering or hospitality event planning.
• Strong client-facing experience and negotiation skills.
• Proficient in budgeting and cost control.
• Experience with event management software.
• Knowledge of food safety regulations.

Responsibilities

• Lead the planning and execution of diverse catering events from conception to completion.
• Develop creative menus that address dietary needs and preferences while managing food costs.
• Conduct client consultations to understand objectives, themes and requirements.
• Manage event budgets, ensuring profitability and adherence to guidelines.
• Coordinate with internal teams and vendors to handle logistics efficiently.
• Oversee on-site setup, service and breakdown with high standards of quality.
• Mentor junior staff and promote best practices in event planning and catering.
• Stay updated on industry trends and innovative catering techniques.

Skills

Client consultation

Budget management

Event planning

Team leadership

Communication

Food safety

Tools

Event management software

Microsoft Office

Job description

Placements24 in Richards Bay is seeking a Senior Catering Event Planner to lead our dynamic catering operations. You will design and execute a wide range of events, from intimate gatherings to large corporate functions, ensuring exceptional service and culinary alignment with client objectives.

The role requires strong leadership, creative menu development, strict attention to budgets, and coordination with vendors and internal teams.