Lead Caterer & Kitchen Ops Manager – Mossel Bay

Placements24; Mossel Bay; On-site; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Competitive salary

Staff discounts and access to eventVen

Coastal Mossel Bay location

Medical and retirement benefits

Job summary

Placements24 is seeking a Head Caterer and Kitchen Manager to lead culinary operations in Mossel Bay. This senior role requires artistry, operational expertise, and strong leadership to deliver exceptional food and service for events.

You will oversee menu creation, food prep, inventory management, and staff supervision, shaping the kitchen’s direction in the Western Cape catering scene.

Qualifications

• Extensive experience as a chef or kitchen manager in catering operations.
• Strong culinary skills and menu design creativity.
• Proven leadership and team management capabilities.
• Strong knowledge of food safety, sanitation, and regulatory compliance.
• Experience with inventory management and cost control.

Responsibilities

• Oversee all culinary aspects of the catering business, including menu development, recipe creation, and food costing.
• Manage kitchen operations efficiently, ensuring high standards of food quality, presentation, and consistency.
• Lead, train, and motivate a team of chefs and kitchen staff, fostering a positive and productive work environment.
• Implement and maintain stringent health, safety, and hygiene protocols in the kitchen.
• Manage inventory levels, control food costs, and oversee procurement of ingredients and supplies.
• Collaborate with the sales and events team to meet client requirements and ensure successful event execution.

Skills

Chef/kitchen manager experience

Culinary creativity

Leadership and team management

Job description

Placements24 is seeking a Head Caterer and Kitchen Manager to lead culinary operations in Mossel Bay. This senior role requires artistry, operational expertise, and strong leadership to deliver exceptional food and service for events.

You will oversee menu creation, food prep, inventory management, and staff supervision, shaping the kitchen’s direction in the Western Cape catering scene.