Senior Catering Supervisor - Wine Estates

Placements24; Stellenbosch; On-site; ZAR 240,000 - 360,000; Full time

Benefits offered by this job

Uniforms and meals provided during shf

Career growth opportunities

Job summary

Placements24 in Stellenbosch is seeking a Senior Catering Supervisor to lead a team at prestigious wine estates. You will oversee event catering for weddings, corporate functions, and tastings, ensuring flawless service and adherence to luxury hospitality standards.

The role demands a proactive leader with strong wine knowledge and a passion for memorable guest experiences. We are looking for individuals who can coordinate with estate management and culinary teams, manage multiple events, and

Qualifications

• Proven experience as Catering Supervisor in luxury hospitality.
• Experience supervising event staff and delivering high-end service.
• Strong wine knowledge and fine dining service standards.

Responsibilities

• Supervise catering staff during events and ensure smooth service.
• Oversee event setup, table settings, and décor.
• Maintain wine estate service standards and guest experience.
• Manage inventory of catering supplies and equipment.
• Train staff on service protocols and safety.
• Coordinate with clients and planners on event details.

Skills

Catering supervision

Staff leadership

Food & beverage service

Customer service

Event coordination

Organizational skills

Communication skills

Flexibility

Tools

MS Office

Event management software

Job description

About the Role

Our client, a prestigious group of wine estates in the picturesque region of Stellenbosch , seeks an experienced and detail-oriented Senior Catering Supervisor . This role is paramount in ensuring the flawless execution of high-quality catering services for a variety of events, including weddings, corporate functions, and wine tastings hosted at their acclaimed venues. You will be responsible for leading a team of catering staff, overseeing event logistics, maintaining impeccable service standards, and upholding the brand's reputation for excellence. This position requires a proactive leader with a strong understanding of fine dining, event management, and exceptional customer service within a luxury hospitality setting. Your ability to manage multiple concurrent events, coordinate seamlessly with estate management and culinary teams, and ensure client satisfaction is crucial. We are looking for an individual who embodies professionalism, possesses a keen eye for detail, and has a genuine passion for the hospitality industry. This is an exciting opportunity to contribute to the success of renowned wine estates and create memorable experiences for their guests.

Key Responsibilities

• Supervise and direct catering staff during events to ensure smooth and efficient service delivery.
• Oversee all aspects of event setup, including room preparation, table settings, and décor.
• Ensure adherence to stringent food and beverage service standards specific to wine estate events.
• Manage inventory of catering supplies, linens, and equipment, ensuring adequate stock levels.
• Conduct staff training on service protocols, menu knowledge, and safety procedures.
• Liaise with clients and event planners to confirm event details and special requests.
• Maintain professional relationships with estate management, culinary teams, and other service providers.
• Ensure compliance with all health, safety, and hygiene regulations.
• Handle guest inquiries and resolve any service-related issues promptly and effectively.
• Conduct post-event evaluations and provide feedback for continuous improvement.

Requirements

• Proven experience as a Catering Supervisor or similar role, preferably within a luxury hospitality, hotel, or fine dining environment.
• Demonstrated experience in supervising and managing event staff.
• Excellent knowledge of food and beverage service, including wine service etiquette.
• Strong organizational and logistical planning skills.
• Exceptional customer service and interpersonal skills.
• Ability to work effectively under pressure and manage multiple priorities.
• Proficiency in MS Office and familiarity with event management software is a plus.
• Flexibility to work varied hours, including evenings, weekends, and public holidays.
• A passion for the wine and culinary industry.
• Valid driver's license and reliable transport are essential for accessing various estate locations.

Benefits

• Competitive salary package.
• Opportunity to work in a stunning and unique environment.
• Be part of a highly respected team in the South African wine industry.
• Regular training and professional development opportunities.
• Uniform and meals provided during shifts.
• Potential for career growth within a prestigious organization.