Senior Catering Supervisor

Placements24; Vereeniging; On-site; ZAR 180,000 - 280,000; Full time

Benefits offered by this job

Competitive salary

Overtime opportunities

Prestigious events

Growth opportunities

Team environment

Job summary

Placements24 in Vereeniging is seeking a Senior Catering Supervisor to oversee on-site service delivery at high-profile events.

You will lead the catering team, manage event setups, coordinate service flow, and act as the on-site point of contact for clients. This role offers exposure to prestigious events, growth opportunities within the catering team, and a supportive, team‑oriented work environment. Competitive salary and opportunities for overtime await the right candidate.

Qualifications

• Experience as Catering Supervisor or Team Lead in a busy catering environment.
• Strong leadership and team management capabilities.
• Excellent customer service and interpersonal skills.
• Ability to stay calm under pressure during high-volume events.
• Good understanding of food safety and hygiene practices.

Responsibilities

• Supervise and manage the on-site catering team during events, ensuring smooth service execution.
• Oversee event setup, including table arrangements, decor, and service stations, according to event plans.
• Ensure all food and beverage service standards are met, maintaining quality and presentation.
• Act as the main point of contact for clients on-site, addressing concerns and ensuring satisfaction.
• Manage inventory of service equipment and supplies during events, ensuring adequate stock.
• Conduct post-event debriefs with the team and report on event success and any challenges.

Skills

Leadership

Team management

Customer service

Interpersonal skills

Under pressure

Food safety

Job description

About the Role

Our client is seeking a dedicated and experienced Senior Catering Supervisor to oversee on-site service delivery in Vereeniging . This role is vital for ensuring that all catered events are executed with precision, professionalism, and a commitment to exceptional guest experiences. You will lead a team of catering staff, manage event setups, coordinate service flow, and address any client needs during functions. This is a fantastic opportunity for an individual with strong leadership skills and a passion for hospitality to ensure the success of a variety of high-profile events.

Key Responsibilities

• Supervise and manage the on-site catering team during events, ensuring smooth service execution.
• Oversee event setup, including table arrangements, decor, and service stations, according to event plans.
• Ensure all food and beverage service standards are met, maintaining quality and presentation.
• Act as the main point of contact for clients on-site, addressing concerns and ensuring satisfaction.
• Manage inventory of service equipment and supplies during events, ensuring adequate stock.
• Conduct post-event debriefs with the team and report on event success and any challenges.

Requirements

• Previous experience as a Catering Supervisor or Team Lead in a busy catering environment.
• Strong leadership and team management capabilities.
• Excellent customer service and interpersonal skills.
• Ability to remain calm and effective under pressure during high-volume events.
• Good understanding of food safety and hygiene practices.

Benefits

• Competitive salary and potential for overtime pay.
• Exposure to a variety of prestigious events.
• Opportunities for growth and advancement within the catering team.
• A supportive and team-oriented work environment.
• Hands-on experience in event service management.