Event Catering Specialist

Placements24; Vereeniging; On-site; ZAR 180,000 - 280,000; Full time

Benefits offered by this job

Competitive remuneration

On-site role in Vereeniging

Professional development

Job summary

Placements24 is seeking a passionate Event Catering Specialist to manage and execute high-quality catering services for diverse events in Vereeniging, Gauteng. You will conceptualize menus, coordinate logistics, manage budgets, and ensure flawless delivery of catered events from corporate functions to private celebrations.

The ideal candidate thrives in a fast-paced environment with strong culinary knowledge, client service excellence, and exceptional organizational skills.

Qualifications

• Proven experience in event catering or menu planning.
• Knowledge of culinary trends and dietary restrictions.
• Excellent organizational and multitasking abilities.
• Ability to manage budgets and control costs.
• Strong interpersonal and communication skills.

Responsibilities

• Develop creative menus that meet client requirements and budgets.
• Plan logistics including staffing, equipment, and setup.
• Manage event budgets and cost controls.
• Liaise with clients to understand their vision.
• On-site supervision of catering staff for seamless service.
• Maintain high standards of food quality, presentation and hygiene.

Skills

Catering experience

Menu planning

Budget management

Client communication

Staff supervision

Job description

About the Role

Our client is seeking a passionate and detail-oriented Event Catering Specialist to manage and execute high-quality catering services for diverse events in Vereeniging , Gauteng . This role demands creativity, exceptional organizational skills, and a commitment to delivering outstanding client experiences. You will be responsible for conceptualizing menus, coordinating logistics, managing budgets, and ensuring the flawless delivery of catered events, from corporate functions to private celebrations. The ideal candidate thrives in a fast-paced environment and possesses a deep understanding of culinary trends and client service excellence.

Key Responsibilities

• Develop creative and tailored menus that meet client requirements and budget constraints.
• Plan and oversee all logistical aspects of catering events, including staffing, equipment, and setup.
• Manage event budgets, ensuring cost-effectiveness without compromising quality.
• Liaise directly with clients to understand their vision and ensure their needs are met.
• Supervise catering staff on-site to ensure seamless service delivery and guest satisfaction.
• Maintain impeccable standards of food quality, presentation, and hygiene throughout events.

Requirements

• Proven experience as an Event Catering Specialist, Menu Planner, or similar role.
• Strong knowledge of culinary arts, food trends, and dietary restrictions.
• Excellent organizational, time management, and multitasking abilities.
• Demonstrated ability to manage budgets and control costs effectively.
• Exceptional interpersonal and communication skills for client and team interaction.
• A portfolio showcasing successful event catering projects is highly desirable for this role in Vereeniging .

Benefits

• Competitive remuneration package.
• Opportunity to work on exciting and varied events.
• Professional development and training in event management and culinary arts.
• Collaborative and supportive work environment.
• Employee discounts on company services for personal events.