Event Catering Supervisor

Placements24; Bloemfontein; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary

Overtime opportunities

On-job training

Supportive team

Exposure to events variety

Meal allowances

Job summary

Placements24 in Welkom, Free State, is seeking an energetic Event Catering Supervisor to lead on-site catering services for various events. You will supervise a team, oversee setup and breakdown, and ensure a flawless guest experience in a fast-paced hospitality environment.

You will manage inventory, uphold health and safety standards, train staff, and serve as the main client contact during events. The role requires flexibility, strong leadership, and a passion for delivering exceptional

Qualifications

• Proven experience in a supervisory role within the catering or hospitality industry.
• Strong leadership and communication skills with the ability to motivate a team.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.
• Sound knowledge of health, safety, and sanitation protocols relevant to food service.

Responsibilities

• Supervise and coordinate catering staff during event setup, service, and breakdown, ensuring efficient operations.
• Ensure all food and beverage services are delivered professionally and adhere to company standards and client expectations.
• Manage inventory of beverages, disposables, and other event supplies during service.
• Maintain cleanliness and organization of service areas, adhering to health and safety regulations.
• Act as the main point of contact for clients during events, addressing any immediate needs or concerns.
• Train and guide catering staff on service techniques, menu knowledge, and customer interaction.

Job description

About the Role

Our client is seeking an energetic and detail-oriented Event Catering Supervisor to join their team in Welkom . This role involves supervising on‑site catering services for a variety of events, ensuring that all aspects of food and beverage service meet the highest standards. The successful candidate will lead a team of catering staff, manage event set-up and breakdown, and ensure a flawless guest experience. This is a hands‑on position for someone passionate about hospitality and dedicated to delivering exceptional service in the Free State.

Key Responsibilities

• Supervise and coordinate catering staff during event setup, service, and breakdown, ensuring efficient operations.
• Ensure all food and beverage services are delivered professionally and adhere to company standards and client expectations.
• Manage inventory of beverages, disposables, and other event supplies during service.
• Maintain cleanliness and organization of service areas, adhering to strict health and safety regulations.
• Act as the main point of contact for clients during events, addressing any immediate needs or concerns.
• Train and guide catering staff on service techniques, menu knowledge, and customer interaction.

Requirements

• Proven experience in a supervisory role within the catering or hospitality industry.
• Strong understanding of food and beverage service standards and event execution.
• Excellent leadership and communication skills, with the ability to motivate and manage a team.
• Ability to work flexible hours, including evenings, weekends, and holidays as required by event schedules.
• Sound knowledge of health, safety, and sanitation protocols relevant to food service.
• A proactive attitude and the ability to remain calm and efficient under pressure.

Benefits

• Competitive salary with opportunities for overtime pay based on event needs.
• On‑job training and development opportunities.
• A supportive team environment within a growing catering business in Welkom.
• Exposure to a variety of event types and client interactions.
• Meal allowances during event shifts.