Catering Operations Manager

Placements24; Mossel Bay; On-site; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Competitive salary

On-site role

Career progression opportunities

Job summary

Placements24 is seeking a Catering Operations Manager to oversee Mossel Bay-based catering services, ensuring seamless food production, service delivery, and client satisfaction.

You will lead a dedicated team, optimize workflows, uphold food safety standards, manage budgets, and collaborate with sales and events teams to deliver exceptional culinary experiences.

This on-site role requires strong leadership, excellent communication, and the flexibility to work weekends and holidays.

Qualifications

• Minimum of 5 years of catering management or a senior operational role within the hospitality industry.
• Proven leadership and team management skills.
• Strong understanding of food safety, sanitation standards, and operational best practices.
• Excellent organizational and problem-solving abilities.
• Proficiency in budgeting and cost control.
• Exceptional communication and interpersonal skills.
• Ability to work flexible hours, including weekends and public holidays.
• Must be based in or willing to relocate to Mossel Bay, Western Cape, ZA for this permanent on-site role.

Responsibilities

• Oversee all day-to-day catering operations, including food production, service delivery, and client management.
• Manage and motivate the catering team, providing training and performance feedback.
• Ensure compliance with all health, safety, and hygiene regulations.
• Develop and implement operational strategies to improve efficiency and reduce costs.
• Manage inventory, ordering of supplies, and supplier relationships.
• Coordinate with sales and event planning teams to ensure seamless event execution.
• Handle client inquiries and feedback, resolving issues promptly and professionally.
• Maintain equipment and facilities, ensuring they are in optimal working condition.
• Conduct regular site inspections and quality control checks.

Skills

Catering management

Leadership

Budgeting

Food safety

Operational excellence

Communication

Job description

About the Role

Our client, a distinguished provider of catering services for events and venues, is seeking an experienced and proactive Catering Operations Manager to oversee daily operations in Mossel Bay, Western Cape, ZA. This role is crucial for ensuring the efficient and high-quality delivery of all catering services, from food preparation to client satisfaction. The successful candidate will manage a dedicated team, optimize operational workflows, and uphold the highest standards of food safety and service excellence. If you have a strong background in catering management and a passion for delivering exceptional culinary experiences, this on-site position offers a fantastic opportunity to lead and grow within a respected company.

Key Responsibilities

• Oversee all day-to-day catering operations, including food production, service delivery, and client management.
• Manage and motivate the catering team, providing training and performance feedback.
• Ensure compliance with all health, safety, and hygiene regulations.
• Develop and implement operational strategies to improve efficiency and reduce costs.
• Manage inventory, ordering of supplies, and supplier relationships.
• Coordinate with sales and event planning teams to ensure seamless event execution.
• Handle client inquiries and feedback, resolving issues promptly and professionally.
• Maintain equipment and facilities, ensuring they are in optimal working condition.
• Conduct regular site inspections and quality control checks.

Requirements

• Minimum of 5 years of experience in catering management or a senior operational role within the hospitality industry.
• Proven leadership and team management skills.
• Strong understanding of food safety, sanitation standards, and operational best practices.
• Excellent organizational and problem-solving abilities.
• Proficiency in financial management, including budgeting and cost control.
• Exceptional communication and interpersonal skills.
• Ability to work flexible hours, including weekends and public holidays, as event schedules demand.
• A proactive approach to identifying and addressing operational challenges.
• Must be based in or willing to relocate to Mossel Bay, Western Cape, ZA for this permanent on-site role.

Benefits

• Competitive annual salary and potential for performance bonuses.
• Opportunity for career advancement within a reputable organization.
• Manage dynamic and diverse catering operations.
• Supportive team environment.
• Contribution to a company known for its quality and service.