Cape Town Restaurant Operations Leader

Placements24; Cape Town; On-site; ZAR 300,000 - 460,000; Full time

Benefits offered by this job

Competitive salary & incentives

Medical & retirement contributions

Growth opportunities

Staff discounts & dining privileges

Supportive work environment

Job summary

Placements24 in Cape Town seeks a Restaurant Operations Manager to lead a flagship dining venue. You will oversee daily operations, uphold service standards, and drive profitability while managing a diverse team.

The role demands strong leadership, cost control, inventory management, health and safety compliance, and a passion for delivering memorable dining experiences in a bustling hospitality scene.

Qualifications

• Proven experience in restaurant management or a similar role within the Hospitality & Tourism sector.
• Strong leadership and team management skills.
• Excellent understanding of food and beverage operations, costing, and inventory management.
• Knowledge of health and safety regulations in the food service industry.
• Exceptional customer service and problem-solving abilities.
• A passion for the culinary arts and delivering memorable dining experiences in Cape Town.

Responsibilities

• Oversee all daily restaurant operations, ensuring efficiency and adherence to service standards.
• Manage staff scheduling, training, and performance, fostering a positive and productive work environment.
• Control inventory, manage food and beverage costs, and implement strategies to maximize profitability.
• Ensure compliance with health, safety, and sanitation regulations.
• Develop and implement marketing initiatives to attract and retain customers.
• Handle customer feedback and resolve any operational issues promptly and professionally.

Skills

Leadership

Team management

Customer service

Food & beverage operations

Job description

Placements24 in Cape Town seeks a Restaurant Operations Manager to lead a flagship dining venue. You will oversee daily operations, uphold service standards, and drive profitability while managing a diverse team.

The role demands strong leadership, cost control, inventory management, health and safety compliance, and a passion for delivering memorable dining experiences in a bustling hospitality scene.