Restaurant Manager (Breakfast & Lunch)

Hospitality Hire; Wes-Kaap; On-site; ZAR 223,200 - 334,800; Full time

Job summary

Hospitality Hire is seeking a Restaurant Manager for a busy establishment in South Africa, Wes-Kaap. The ideal candidate will have at least 3 years of experience in a similar role, possess strong leadership abilities, and excel in managing high-volume services.

A passion for guest satisfaction and the ability to work flexible hours are essential. The role includes managing operations, driving sales, and ensuring service excellence through team development.

Qualifications

• Minimum of 3 years experience as a Restaurant Manager or Outlet Manager.
• Proven experience managing high-volume service.
• Valid South African ID or work permit.

Responsibilities

• Lead and manage breakfast and lunch operations.
• Deliver exceptional guest experiences.
• Monitor stock levels and control costs.
• Ensure compliance with safety standards.
• Oversee daily cash-ups and reporting.

Skills

Leadership

Team management

Financial acumen

Communication

Organizational skills

Problem-solving

Guest-focused service

Budget management

Education

Grade 12 (Matric)

Hospitality Management qualification

Tools

Micros Simphony

Opera PMS

Job description

Minimum Requirements

• Grade 12 (Matric)
• Hospitality Management qualification advantageous
• Minimum 3 years' experience as a Restaurant Manager or Outlet Manager within a busy 4 or 5-star hotel or high-volume restaurant
• Proven experience managing high-volume breakfast and lunch services
• Strong leadership and team management skills
• Experience with Micros Simphony and Opera PMS
• Strong financial acumen with experience in budgeting, stock control, labour management and cost control
• Excellent communication, organisational and problem-solving skills
• Guest-focused with a passion for service excellence
• Ability to work flexible shifts, weekends and public holidays
• Valid South African ID or valid work permit

Key Responsibilities

• Lead and manage all breakfast and lunch restaurant operations, ensuring seamless, efficient service
• Deliver exceptional guest experiences through visible floor leadership and proactive guest engagement
• Manage, coach and develop the restaurant team to achieve high service standards
• Ensure staffing levels are appropriate for high-volume service periods
• Drive food and beverage sales while maintaining excellent service standards
• Work closely with the Executive Chef and kitchen team to ensure efficient service and guest satisfaction
• Monitor stock levels, control costs and minimise wastage
• Ensure compliance with food safety, hygiene and health & safety standards
• Oversee daily cash-ups, reporting and operational administration
• Maintain exceptional presentation, cleanliness and operational standards throughout the restaurant

What We're Looking For

We are looking for a confident and energetic Restaurant Manager who enjoys leading from the floor and thrives in a busy, guest-focused environment. The successful candidate will be highly organised, commercially minded, and passionate about creating memorable dining experiences while inspiring their team to consistently deliver outstanding service.