High-Volume Breakfast & Lunch Restaurant Manager

Hospitality Hire; Wes-Kaap; On-site; ZAR 223,200 - 334,800; Full time

Job summary

Hospitality Hire is seeking a Restaurant Manager for a busy establishment in South Africa, Wes-Kaap. The ideal candidate will have at least 3 years of experience in a similar role, possess strong leadership abilities, and excel in managing high-volume services.

A passion for guest satisfaction and the ability to work flexible hours are essential. The role includes managing operations, driving sales, and ensuring service excellence through team development.

Qualifications

• Minimum of 3 years experience as a Restaurant Manager or Outlet Manager.
• Proven experience managing high-volume service.
• Valid South African ID or work permit.

Responsibilities

• Lead and manage breakfast and lunch operations.
• Deliver exceptional guest experiences.
• Monitor stock levels and control costs.
• Ensure compliance with safety standards.
• Oversee daily cash-ups and reporting.

Skills

Leadership

Team management

Financial acumen

Communication

Organizational skills

Problem-solving

Guest-focused service

Budget management

Education

Grade 12 (Matric)

Hospitality Management qualification

Tools

Micros Simphony

Opera PMS

Job description

Hospitality Hire is seeking a Restaurant Manager for a busy establishment in South Africa, Wes-Kaap. The ideal candidate will have at least 3 years of experience in a similar role, possess strong leadership abilities, and excel in managing high-volume services.

A passion for guest satisfaction and the ability to work flexible hours are essential. The role includes managing operations, driving sales, and ensuring service excellence through team development.