Restaurant Manager - 5* Fine Dining Restaurant

HotelJobs; Sandton; On-site; ZAR 350,000 - 520,000; Full time

Job summary

HotelJobs in Sandton seeks an experienced Restaurant Manager to lead a fine dining restaurant serving breakfast, a la carte lunch and dinner. You will oversee guest relations and F&B service, ensure consistent service standards, and manage shifts and weekend requirements in a city hotel setting with over 150 rooms.

The ideal candidate has matric, a Diploma or degree in Hospitality Management, and 3–5 years supervisory hotel restaurant experience in a 4- or 5-star property within the last 2

Qualifications

• Matric Essential
• Diploma or degree in Hospitality Management or related field
• Minimum 3–5 years hotel restaurant supervisory experience in a city hotel with over 150 rooms
• Must have worked in 4 or 5* hotels in either a restaurant supervisory or assistant restaurant manager role, within the past 2 years
• Strong guest relations and f&b service skills
• Shift and weekend work applies
• Open to South African Nationals only

Skills

Guest relations

F&B service

Supervisory experience

Hospitality management

Shift work

Education

Hospitality Diploma

Job description

A fine dining restaurant serving breakfast and a la carte lunch and dinner seeks to employ an experienced Restaurant Manager meeting the following specifications:

• Matric Essential
• Diploma or degree in Hospitality Management or related field
• Minimum 3–5 years hotel restaurant supervisory experience in a city hotel with over 150 rooms
• Must have worked in 4 or 5* hotels in either a restaurant supervisory or assistant restaurant manager role, within the past 2 years
• Strong guest relations and f&b service skills
• Shift and weekend work applies

Open to South African Nationals only