Restaurant Manager

Placements24; Benoni; On-site; ZAR 240,000 - 360,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Meal discounts

Career growth

Fast-paced environment

Job summary

Placements24 in Benoni is seeking a dedicated Restaurant Manager to lead a popular dining venue. You will oversee all aspects of restaurant operations, drive sales, and uphold high standards of service and hygiene.

We offer competitive pay, comprehensive health and dental insurance, meal discounts, and clear paths for career progression in a fast-paced environment.

Qualifications

• 3-5 years of experience in restaurant management or supervisory role.
• Proven ability to manage staff, control costs and improve operational efficiency.
• Excellent communication, leadership and interpersonal skills.
• Strong knowledge of food and beverage operations, including menu planning and inventory management.
• Ability to work flexible hours, including nights, weekends and holidays in Benoni.

Responsibilities

• Manage daily restaurant operations, including staff scheduling, customer service and dining room management.
• Recruit, train, mentor and manage restaurant staff to ensure high performance and positive team dynamics.
• Oversee inventory control, ordering of supplies, and management of food and beverage costs.
• Ensure compliance with all health, safety and sanitation regulations.
• Handle customer inquiries, feedback and complaints to ensure guest satisfaction.
• Develop and implement strategies to increase sales and profitability.

Job description

About the Role

Our client is seeking a dedicated and experienced Restaurant Manager to lead their popular dining establishment in Benoni . This crucial role involves overseeing all aspects of restaurant operations, from managing staff and ensuring exceptional customer service to controlling inventory and maintaining profitability. You will be responsible for creating a welcoming atmosphere, driving sales, and upholding the highest standards of quality and hygiene. This is a fantastic opportunity for a passionate hospitality professional to take charge of a thriving food and beverage business.

Key Responsibilities

• Manage daily restaurant operations, including staff scheduling, customer service, and dining room management.
• Recruit, train, mentor, and manage restaurant staff to ensure high performance and positive team dynamics.
• Oversee inventory control, ordering of supplies, and management of food and beverage costs.
• Ensure compliance with all health, safety, and sanitation regulations.
• Handle customer inquiries, feedback, and complaints to ensure guest satisfaction.
• Develop and implement strategies to increase sales and profitability.

Requirements

• Minimum of 3-5 years of experience in restaurant management or a supervisory role.
• Proven ability to manage staff, control costs, and improve operational efficiency.
• Excellent communication, leadership, and interpersonal skills.
• Strong knowledge of food and beverage operations, including menu planning and inventory management.
• Ability to work flexible hours, including nights, weekends, and holidays in Benoni.
• Passion for delivering outstanding customer service and a positive dining experience.

Benefits

• Competitive salary with potential for performance bonuses.
• Comprehensive health and dental insurance.
• Employee meal discounts and other perks.
• Opportunities for career advancement within the company.
• A vibrant and fast-paced work environment.