Restaurant Manager

Placements24; Siyancuma Local Municipality; On-site; ZAR 360,000 - 600,000; Full time

Benefits offered by this job

Performance bonuses

Accommodation help

Staff meals

Career progression

Northern Cape location

Job summary

Placements24 seeks an experienced Restaurant Manager to lead a premier dining establishment in Upington. You will supervise front-of-house and back-of-house operations, manage staff, and drive service excellence and financial performance.

The role requires strong leadership, cost control, hygiene standards, and a passion for hospitality. You will cultivate a positive team culture, optimize guest experiences, and ensure consistent quality across all service touchpoints.

Qualifications

• Proven experience as a Restaurant Manager or Assistant Manager.
• Strong leadership, communication, and interpersonal skills.
• In-depth knowledge of restaurant operations, menu development, and cost control.

Responsibilities

• Oversee all daily restaurant operations, including front-of-house and back-of-house management.
• Recruit, train, schedule, and manage restaurant staff, fostering a high-performance team culture.
• Ensure consistent quality in food and beverage service, adhering to all company standards.
• Manage inventory, control costs, and optimize profitability through effective financial management.
• Maintain impeccable standards of hygiene, health, and safety within the restaurant.

Skills

Leadership

Staff management

Cost control

POS systems

Hygiene standards

Hospitality passion

Tools

POS systems

Inventory software

Job description

About the Role

Our client is seeking an experienced and passionate Restaurant Manager to lead their esteemed dining establishment in Upington . You will be responsible for the overall success of the restaurant, from managing staff and operations to ensuring exceptional customer service and financial performance. This leadership role requires a blend of operational expertise, strong interpersonal skills, and a commitment to culinary excellence. You will create a positive work environment, drive team performance, and ensure every guest enjoys a memorable dining experience.

Key Responsibilities

• Oversee all daily restaurant operations, including front-of-house and back-of-house management.
• Recruit, train, schedule, and manage restaurant staff, fostering a high-performance team culture.
• Ensure consistent quality in food and beverage service, adhering to all company standards.
• Manage inventory, control costs, and optimize profitability through effective financial management.
• Maintain impeccable standards of hygiene, health, and safety within the restaurant.
• Handle customer feedback and resolve complaints to ensure guest satisfaction and loyalty.

Requirements

• Proven experience as a Restaurant Manager or Assistant Manager in a similar setting.
• Strong leadership, communication, and interpersonal skills.
• In-depth knowledge of restaurant operations, menu development, and cost control.
• Experience with POS systems and inventory management software.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Passion for hospitality and delivering outstanding guest experiences.

Benefits

• Competitive annual salary and performance-based bonuses.
• Accommodation assistance is negotiable.
• Opportunities for professional development and career progression.
• Staff meals and discounts on dining.
• Work in a dynamic environment in the heart of the Northern Cape.