Restaurant General Manager

Placements24

Paarl

On-site

ZAR 900,000 - 1,300,000

Full time

4 days ago
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Benefits offered by this job

Competitive salary
Bonus opportunities
Health insurance
Paid time off
Holiday allowances
Growth opportunities
Creative environment

Job summary

Placements24 in Paarl is seeking a seasoned Restaurant General Manager to lead one flagship dining establishment. This hands-on role covers operations, financial performance, staff management, and guest experiences, with a focus on driving revenue, controlling costs and upholding brand standards.

The ideal candidate brings at least seven years of leadership in restaurant management, strong financial acumen, and a proven track record of delivering exceptional hospitality in a premier dining

Qualifications

  • Minimum of 7 years of experience in restaurant management.
  • Strong financial acumen including budgeting and cost control.
  • Excellent leadership, communication and interpersonal skills.
  • In-depth knowledge of restaurant operations, food safety, and service excellence.
  • Experience with POS systems and restaurant management software.

Responsibilities

  • Oversee day-to-day restaurant operations, ensuring efficiency and standards.
  • Manage financial performance including budgeting, P&L analysis, inventory control and costs.
  • Lead, train, and motivate all restaurant staff to maintain a positive team culture.
  • Develop and implement strategies to drive sales, guest satisfaction, and loyalty.
  • Ensure compliance with health, safety, sanitation and labor regulations.
  • Maintain relationships with suppliers and manage procurement of food and supplies.

Skills

Leadership
Financial acumen
Staff management
Guest satisfaction
Communication
Hospitality passion

Tools

POS systems
Restaurant software

Job description

About the Role

Our client is seeking a seasoned and entrepreneurial Restaurant General Manager to lead one of their flagship dining establishments in the heart of Paarl . This is a hands‑on role responsible for the overall success of the restaurant, including operations, financial performance, staff management, and upholding brand standards. You will drive revenue, control costs, and cultivate a vibrant atmosphere that ensures exceptional guest experiences and fosters a loyal customer base. The ideal candidate possesses strong leadership qualities, a deep understanding of the culinary industry, and a commitment to excellence in every aspect of restaurant management, ensuring the establishment remains a premier dining destination in the region.

Key Responsibilities
  • Oversee all day‑to‑day operations of the restaurant, ensuring efficiency and adherence to service standards.
  • Manage financial performance, including budgeting, P&L analysis, inventory control, and cost management.
  • Lead, train, motivate, and manage all restaurant staff, fostering a positive and productive team culture.
  • Develop and implement strategies to drive sales, enhance guest satisfaction, and build customer loyalty.
  • Ensure compliance with all health, safety, sanitation, and labor regulations.
  • Maintain relationships with suppliers and manage procurement of food, beverages, and supplies.
  • Create and execute marketing initiatives to attract and retain customers.
Requirements
  • Minimum of 7 years of experience in restaurant management, with a proven track record of success.
  • Strong financial acumen, including P&L management, budgeting, and cost control.
  • Excellent leadership, communication, and interpersonal skills.
  • In-depth knowledge of restaurant operations, food safety, and service excellence.
  • Experience with POS systems and restaurant management software.
  • A passion for food, wine, and delivering exceptional hospitality.
Benefits
  • Highly competitive salary and performance-based bonus opportunities.
  • Comprehensive health, dental, and vision insurance.
  • Generous paid time off and holiday allowances.
  • Opportunities for professional growth and advancement within a reputable group.
  • A stimulating work environment with creative freedom and recognition.
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