Restaurant Manager

Placements24; Johannesburg; On-site; ZAR 420,000 - 540,000; Full time

Benefits offered by this job

Salary with bonuses

Health insurance

Development opportunities

Staff meals

Job summary

Placements24 in Johannesburg is seeking an experienced Restaurant Manager to lead our flagship venue, ensuring smooth day-to-day operations, exceptional guest experiences, and profitable performance.

You will manage a diverse team, uphold quality standards, and foster a vibrant, efficient work environment, while driving sales through service excellence, menu knowledge, and strong leadership. This role offers a dynamic, fast-paced hospitality setting in a premier dining destination.

Qualifications

• Minimum of 3–5 years of experience in a Restaurant Management role.
• Proven track record of success in team leadership and operational efficiency.
• Strong understanding of restaurant operations, including P&L management and inventory control.
• Excellent communication, interpersonal, and problem-solving skills.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Oversee daily restaurant operations, including staff scheduling, inventory management, and customer service.
• Recruit, train, motivate, and manage restaurant staff to ensure high performance and retention.
• Maintain rigorous food quality and safety standards, adhering to health regulations.
• Develop and implement strategies to enhance customer satisfaction and loyalty, handling complaints effectively.
• Manage vendor relationships and control costs related to supplies, inventory, and labor.
• Drive sales through excellent service, menu knowledge, and promotional activities.

Skills

Leadership

Operations management

P&L management

Communication

Problem solving

Food safety knowledge

Job description

Our client is seeking an experienced and dynamic Restaurant Manager to lead their flagship establishment in Johannesburg . This role is critical in ensuring the smooth day-to-day operations, delivering exceptional guest experiences, and driving profitability. You will be responsible for managing a diverse team, upholding stringent quality standards, and fostering a vibrant, efficient work environment. This is a hands‑on position that requires a passion for hospitality, strong leadership abilities, and a keen eye for detail, contributing to the reputation of one of Johannesburg's premier dining destinations.

Key Responsibilities

• Oversee all daily restaurant operations, including staff scheduling, inventory management, and customer service.
• Recruit, train, motivate, and manage restaurant staff to ensure high performance and retention.
• Maintain rigorous food quality and safety standards, adhering to all health regulations.
• Develop and implement strategies to enhance customer satisfaction and loyalty, handling complaints effectively.
• Manage vendor relationships and control costs related to supplies, inventory, and labor.
• Drive sales through excellent service, menu knowledge, and promotional activities.

Requirements

• Minimum of 3-5 years of experience in a Restaurant Management role.
• Proven track record of success in team leadership and operational efficiency.
• Strong understanding of restaurant operations , including P&L management and inventory control.
• Excellent communication, interpersonal, and problem‑solving skills.
• Knowledge of food safety regulations and best practices.

Benefits

• Competitive annual salary with performance-based bonuses.
• Comprehensive health insurance package.
• Opportunities for professional development and career advancement within the group.
• Staff meals and discounts.
• A dynamic and supportive work environment in the heart of Johannesburg .