Resort Food & Beverage Director

Placements24; Rustenburg; Hybrid; ZAR 900,000 - 1,300,000; Full time

Benefits offered by this job

Competitive salary

Medical aid & pension

Growth opportunities

Staff discounts

Beautiful location

Job summary

Placements24 in Rustenburg, North West, seeks a seasoned Food & Beverage Director to lead all resort F&B operations. You will oversee multiple restaurants, bars, room service, and events, shaping menus, beverage programs, and service standards to uphold brand excellence.

The role emphasizes strong financial acumen, team leadership, and a passion for fine dining in a fast-paced resort setting. Expect comprehensive benefits and growth opportunities within a premium property in the North

Qualifications

• Minimum 6 years in food & beverage management, preferably in a large resort or hotel.
• Experience managing multiple F&B outlets simultaneously.
• Strong culinary knowledge and a passion for fine dining.
• Proven ability in cost control, inventory management, and budget P&L analysis.
• Exceptional leadership, communication, and interpersonal skills.
• Willingness to work evenings, weekends and holidays as required.
• Legally eligible to work in South Africa; residence near Rustenburg.
• Experience in banqueting and event catering is essential.

Responsibilities

• Direct and manage all F&B operations across the resort, including multiple restaurants, bars, room service, and event catering.
• Develop and execute innovative menus and beverage programs aligned with the resort brand.
• Ensure the highest standards of food quality, presentation, and service delivery.
• Manage inventory, procurement, and cost control to meet financial targets.
• Lead, train, and mentor the F&B team to foster excellence and teamwork.
• Develop and implement standard operating procedures for all F&B outlets.
• Oversee health, safety, and hygiene regulations across all outlets.
• Collaborate with the Executive Chef on menu development and kitchen operations.
• Manage the F&B budget and report KPIs to senior management.
• Drive guest satisfaction through proactive service and effective issue resolution.

Skills

F&B management

Leadership

Budgeting & P&L

Menu development

Team training

Cost control

Education

Hospitality/Culinary degree (advantageous)

Job description

About the Role Join a premier leisure resort situated in the scenic surroundings of Rustenburg, North West , as their new Food & Beverage Director. This high-profile position requires a seasoned culinary and operational leader dedicated to crafting exceptional dining experiences for guests. You will be responsible for overseeing all aspects of the resort's diverse food and beverage outlets, from fine dining restaurants and casual cafes to bars and banqueting facilities. The ideal candidate will possess a keen palate, strong business acumen, and an unwavering commitment to service excellence and innovation in a demanding, fast-paced environment. This role is crucial to the resort's reputation and profitability.

Key Responsibilities

• Direct and manage all food and beverage operations across the resort, including multiple restaurants, bars, room service, and event catering.
• Develop and execute innovative menus and beverage programs that align with the resort's brand and target clientele.
• Ensure the highest standards of food quality, presentation, and service delivery.
• Manage inventory, procurement, and cost control to achieve financial targets and optimize profitability.
• Lead, train, and mentor the F&B team, fostering a culture of excellence, teamwork, and professional development.
• Develop and implement operational procedures and service standards for all F&B outlets.
• Oversee compliance with all health, safety, and hygiene regulations in all food preparation and service areas.
• Collaborate with the Executive Chef on menu development and kitchen operations.
• Manage the F&B budget effectively and report on key performance indicators to senior management.
• Drive guest satisfaction through proactive service management and effective complaint resolution.

Requirements

• Extensive experience (minimum 6 years) in food and beverage management, preferably within a large resort or hotel setting.
• Demonstrated success in managing multiple F&B outlets simultaneously.
• Strong culinary knowledge and a passion for fine dining and contemporary cuisine.
• Proven ability in cost control, inventory management, and budget P&L analysis.
• Exceptional leadership, communication, and interpersonal skills.
• Ability to work flexible hours, including evenings, weekends, and holidays as required.
• Strong understanding of wine, spirits, and bar operations.
• A degree in Hospitality Management, Culinary Arts, or a related field is advantageous.
• Experience in banqueting and event catering is essential.
• Must be legally authorized to work in South Africa and reside in or near Rustenburg, North West.

Benefits

• Our client offers a competitive salary package commensurate with experience, along with performance-based bonuses.
• Comprehensive medical aid and pension fund benefits are provided.
• This role offers opportunities for significant professional growth and exposure to diverse F&B concepts within a leading resort.
• Employees can enjoy discounted rates on resort services and dining.
• Be part of a dynamic team in a beautiful location, shaping the culinary future of this renowned establishment in the North West province.