Food and Beverage Director

Placements24; Mossel Bay; Vor Ort; ZAR 1.200.000 - 1.800.000; Vollzeit

Benefits dieser Stelle

Medical aid

Retirement fund contributions

Staff discounts

Career advancement

Zusammenfassung

Placements24 is recruiting a Food and Beverage Director for a renowned coastal resort in Mossel Bay, Western Cape. The role requires visionary leadership to oversee multiple restaurants, bars, banqueting and in-room dining, driving revenue, controlling costs, and delivering world-class guest service.

You will manage a large, diverse team, ensure compliance with health and safety standards, and collaborate with procurement and events to elevate the dining program in a luxury resort setting.

Qualifikationen

• 8+ years in food and beverage management with 4+ years at director level.
• Strong culinary background and knowledge of trends, costing, and control.
• Experience managing large F&B operations with revenue and cost management.

Aufgaben

• Develop and implement strategic plans for all F&B operations to maximize profitability and enhance guest satisfaction.
• Oversee the creation of innovative menus, wine lists, and beverage programs that align with the resort's brand and market trends.
• Manage departmental budgets, including forecasting, P&L analysis, cost control, and inventory management.
• Lead, train, and mentor the F&B team, fostering a culture of excellence, professionalism, and teamwork.
• Ensure adherence to all health, safety, and sanitation regulations and standards.
• Manage supplier relationships, negotiate contracts, and ensure the procurement of high-quality products at competitive prices.
• Oversee the planning and execution of banquets, conferences, and special events.
• Monitor industry trends and competitor activities to maintain a competitive edge.
• Implement and maintain service standards that guarantee an exceptional guest experience.
• Conduct regular performance reviews and provide ongoing development for F&B staff.

Kenntnisse

Leadership

Communication

Interpersonal skills

Strategic planning

Cost control

P&L analysis

Ausbildung

Hospitality Management degree

Culinary Arts degree

Tools

F&B management software

Microsoft Office

Jobbeschreibung

About the Role

Our client, a renowned coastal resort in Mossel Bay, Western Cape , is seeking a sophisticated and results-driven Food and Beverage Director . This executive role is responsible for overseeing all aspects of the resort's diverse culinary offerings, including multiple restaurants, bars, banqueting, and in-room dining. The ideal candidate will possess a deep understanding of gourmet cuisine, beverage management, operational efficiency, and exceptional guest service. You will be instrumental in driving revenue, controlling costs, and elevating the dining experience to world-class standards. We are looking for a visionary leader with a passion for hospitality and a proven ability to manage a large, dynamic team in a beautiful Western Cape setting. This is a key leadership position within the resort's management structure.

Key Responsibilities

• Develop and implement strategic plans for all food and beverage operations to maximize profitability and enhance guest satisfaction.
• Oversee the creation of innovative menus, wine lists, and beverage programs that align with the resort's brand and market trends.
• Manage departmental budgets, including forecasting, P&L analysis, cost control, and inventory management.
• Lead, train, and mentor the F&B team, fostering a culture of excellence, professionalism, and teamwork.
• Ensure adherence to all health, safety, and sanitation regulations and standards.
• Manage supplier relationships, negotiate contracts, and ensure the procurement of high-quality products at competitive prices.
• Oversee the planning and execution of banquets, conferences, and special events.
• Monitor industry trends and competitor activities to maintain a competitive edge.
• Implement and maintain service standards that guarantee an exceptional guest experience.
• Conduct regular performance reviews and provide ongoing development for F&B staff.

Requirements

• A minimum of 8 years of progressive experience in food and beverage management, with at least 4 years in a director-level role, preferably within a resort or luxury hotel environment.
• A strong culinary background and extensive knowledge of food and beverage trends, costing, and control.
• Demonstrated success in managing large F&B operations, including significant revenue and cost management experience.
• Excellent leadership, communication, and interpersonal skills.
• Proven ability to develop and execute strategic plans and operational initiatives.
• Proficiency in relevant F&B management software and Microsoft Office Suite.
• A degree in Hospitality Management, Culinary Arts, or a related field is highly desirable.
• Ability to work a flexible schedule, including weekends, holidays, and evenings as required by business needs.
• Passion for fine dining, exceptional service, and a commitment to quality.

Benefits

• Our client offers an attractive salary package, performance-based bonuses, and comprehensive benefits including medical aid and retirement fund contributions.
• This role provides the unique opportunity to lead and innovate within a stunning coastal location in Mossel Bay .
• You will have access to significant professional development opportunities and career advancement within a respected hospitality group.
• Enjoy staff discounts on resort amenities and dining.
• Become a key player in shaping the culinary reputation of a premier destination in the beautiful Western Cape .