Remote F&B Director — Multi-Unit Strategy Leader

Placements24; Vereeniging; Híbrido; ZAR 1.500.000 - 2.100.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Remote work flexibility

Executive compensation with bonus

Health, dental, and vision insurance

Retirement savings plan with company 2

Home office allowance and professional

Descripción de la vacante

Placements24 is seeking a seasoned Remote Food & Beverage Director to oversee culinary and beverage programs across multiple properties. This fully remote role requires strategic planning, menu development, and strong leadership to drive profitability while maintaining top quality standards.

You will partner with on-site F&B Managers and corporate teams, shaping F&B strategies, monitoring trends, and ensuring cost control and compliance.

Formación

• Minimum 10 years in Food & Beverage management with senior leadership in multi-outlet settings.
• Strong profitability drive and operational efficiency across varied F&B environments.
• Deep knowledge of current culinary and beverage trends, mixology, and restaurant operations.

Responsabilidades

• Develop and implement comprehensive F&B strategies aligned with brand objectives.
• Oversee menu engineering, development, and costing for all outlets.
• Drive operational excellence, ensuring quality and consistency across all F&B operations.
• Manage departmental budgets, control costs, and maximize profitability.
• Lead and develop F&B management teams and culinary staff across locations.
• Ensure high standards for food quality, presentation, service and hygiene.

Conocimientos

Leadership

Strategic thinking

Budgeting/Forecasting

Remote team leadership

Communication

Educación

Bachelor's degree in Hospitality Management or Business Administration

Herramientas

F&B POS systems

Inventory management systems

Menu costing software

Descripción del empleo

Placements24 is seeking a seasoned Remote Food & Beverage Director to oversee culinary and beverage programs across multiple properties. This fully remote role requires strategic planning, menu development, and strong leadership to drive profitability while maintaining top quality standards.

You will partner with on-site F&B Managers and corporate teams, shaping F&B strategies, monitoring trends, and ensuring cost control and compliance.