Remote F&B Supervisor: Menu & Ops Leader

Placements24; Durban; Hybrid; ZAR 350,000 - 520,000; Full time

Benefits offered by this job

Health insurance

Travel expense coverage

Professional growth

Flexible work arrangements

Job summary

Placements24 is seeking a Food & Beverage Supervisor to supervise operations remotely with on-site site visits and coordination. You will develop menus, oversee inventory and costs, and train staff to uphold high standards across multiple dining and catering venues.

The role requires strong leadership and extensive F&B knowledge, with travel to various locations for training and supervision. Certification in Food Safety and Hygiene is essential, and the company emphasizes growth, health

Qualifications

• Minimum 4 years of experience in Food & Beverage management or supervision within the hospitality industry.
• Strong knowledge of culinary trends, wine, and spirits.
• Experience in inventory management, cost control, and supplier negotiation.
• Excellent leadership, communication, and interpersonal skills.
• Ability to travel to different locations for on-site supervision and training.
• Certification in Food Safety and Hygiene is essential.

Responsibilities

• Develop and implement innovative menus and beverage programs aligned with market trends.
• Manage inventory, procurement, and cost control for all food and beverage supplies.
• Supervise and train F&B staff, ensuring adherence to service standards and operational procedures.
• Conduct regular quality checks and implement improvement initiatives for food presentation and service.
• Ensure compliance with all health, safety, and hygiene regulations across all establishments.
• Collaborate with the marketing team on promotional activities and special F&B events.

Skills

Leadership

Communication

Interpersonal skills

F&B knowledge

Staff training

Education

Food Safety Certification

Job description

Placements24 is seeking a Food & Beverage Supervisor to supervise operations remotely with on-site site visits and coordination. You will develop menus, oversee inventory and costs, and train staff to uphold high standards across multiple dining and catering venues.

The role requires strong leadership and extensive F&B knowledge, with travel to various locations for training and supervision. Certification in Food Safety and Hygiene is essential, and the company emphasizes growth, health