Remote F&B Director: Culinary Strategy & Growth

Placements24; Durban; Hybrid; ZAR 1,972,000 - 2,958,000; Full time

Benefits offered by this job

Executive-level salary

Fully remote work arrangement

Home office setup allowance

Health benefits

Performance-based incentives

Job summary

Placements24 seeks an innovative Food and Beverage Director to lead culinary and service operations remotely across multiple hospitality venues. The role focuses on menu development, cost control, quality assurance, and delivering exceptional guest experiences from a distributed model.

You will collaborate with executive chefs, service managers, and procurement teams to drive profitability and uphold brand standards in a forward-thinking hospitality group.

Qualifications

• 10+ years in high-level F&B management, preferably multi-unit or hotel operations.
• Proven menu development, cost management, and financial reporting experience.
• Strong leadership and ability to manage remote teams effectively.
• Knowledge of culinary trends, wine, spirits, and beverage programs.

Responsibilities

• Develop and oversee F&B strategies including menu engineering, pricing, and promotions.
• Manage beverage operations: inventory, suppliers, and bar management.
• Ensure top food quality, presentation, and safety across outlets.
• Drive revenue growth through cost control and upselling.
• Lead culinary and service teams via virtual coaching and performance management.
• Stay updated on industry trends and innovations.

Skills

Leadership

Remote team management

Menu development

Communication

Negotiation

Education

Culinary degree or equivalent

Job description

Placements24 seeks an innovative Food and Beverage Director to lead culinary and service operations remotely across multiple hospitality venues. The role focuses on menu development, cost control, quality assurance, and delivering exceptional guest experiences from a distributed model.

You will collaborate with executive chefs, service managers, and procurement teams to drive profitability and uphold brand standards in a forward-thinking hospitality group.