Production Supervisor - Food & Beverage Manufacturing

Placements24; Gqeberha; Hybrid; ZAR 420,000 - 540,000; Full time

Benefits offered by this job

Medical aid

Pension fund

Training and development

Employee discount

Job summary

Placements24 is seeking an experienced Production Supervisor for a Food & Beverage manufacturer in Port Elizabeth, Eastern Cape. The role requires hands-on leadership to oversee daily production, ensure safety, quality and hygiene standards, and drive improvements on the plant floor.

The ideal candidate has 3+ years in a supervisory role in food production, with HACCP/GMP knowledge and strong people management.

Qualifications

• 3+ years in a supervisory role within food production.

Responsibilities

• Supervise production teams to achieve daily targets.
• Ensure adherence to HACCP/GMP and hygiene standards.
• Monitor processes and implement timely improvements.
• Train and develop staff, manage shifts and attendance.
• Coordinate with maintenance for equipment upkeep.
• Maintain production records and report findings.

Skills

People management

Team leadership

HACCP/GMP knowledge

Quality control

Communication skills

Tools

Maintenance coordination

Job description

About the Role

Our client, a well-established and reputable Food & Beverage manufacturer, is seeking an experienced Production Supervisor to join their team in Port Elizabeth, Eastern Cape . This role requires a hands-on leader responsible for overseeing daily production activities, ensuring the efficient and safe manufacturing of high-quality food products. The ideal candidate will have a strong background in food production processes, a commitment to quality and hygiene standards, and excellent team management skills. This hybrid position requires significant on-site presence for operational oversight, with some flexibility for administrative tasks. You will be instrumental in meeting production targets and driving continuous improvement initiatives within the plant.

Key Responsibilities

• Supervise and guide production teams to achieve daily production targets in terms of volume, quality, and efficiency.
• Ensure adherence to all food safety standards (HACCP, GMP) and hygiene protocols on the production floor.
• Monitor production processes, identify operational issues, and implement timely solutions.
• Train, mentor, and develop production line staff, fostering a positive and productive work environment.
• Manage shift schedules, attendance, and performance of the production team.
• Oversee the proper operation and maintenance of production equipment, coordinating with the maintenance department.
• Maintain accurate production records, including output, waste, and downtime, and report findings to management.
• Implement and enforce company policies and procedures, including health and safety regulations.
• Contribute to continuous improvement efforts by identifying opportunities to optimize processes and reduce waste.

Requirements

• Minimum of 3 years of experience in a supervisory role within the food and beverage manufacturing industry.
• Solid understanding of food production processes, quality control, and food safety regulations (HACCP, GMP).
• Proven ability to lead and motivate a production team effectively.
• Strong organizational and time management skills.
• Excellent communication and interpersonal skills.
• Ability to work flexible hours, including shifts and weekends as required by operational needs.
• Problem-solving aptitude and a proactive approach to challenges.
• Basic knowledge of machinery maintenance and troubleshooting is advantageous .
• A relevant qualification in Food Technology, Operations Management, or a related field is preferred.

Benefits

• Competitive annual salary.
• Medical aid benefits.
• Pension fund.
• Opportunities for training and development within the food manufacturing sector.
• A stable and supportive work environment.
• Employee discount on company products.