Production Manager - Food & Beverage Manufacturing

Placements24; Cape Town; Hybrid; ZAR 900,000 - 1,200,000; Full time

Benefits offered by this job

Competitive salary and bonus structure

Medical aid and pension fund benefits

Professional development and training

Exposure to innovative product methods

Dynamic and supportive work env.

Job summary

Placements24 in Cape Town, Western Cape, is seeking a hands-on Production Manager to oversee all aspects of the manufacturing process, drive safety, quality, and efficiency, and balance operational leadership with strategic planning in a fast-paced environment.

This hybrid role requires coordinating production schedules with planning and supply chain, maintaining HACCP and ISO standards, and guiding teams to meet targets while optimizing costs.

Qualifications

• Bachelor's degree in Food Science, Chemical or Industrial Engineering.
• 3–5 years in production management in F&B manufacturing.
• Strong knowledge of food manufacturing processes, QA systems, and safety protocols.
• Proven ability to lead and motivate teams.
• Experience with ERP software and production planning tools.
• Hybrid work capability with on-site presence in Cape Town.

Responsibilities

• Oversee daily production operations to meet volume, quality, and cost targets.
• Lead and mentor production teams, promoting safety and efficiency.
• Ensure compliance with HACCP, ISO and health regulations.
• Optimize processes to reduce waste and control costs.
• Develop production schedules with planning and supply chain teams.
• Monitor equipment maintenance and line readiness.
• Analyze data to identify trends and drive corrective actions.

Skills

People leadership

Production planning

Quality assurance

HACCP familiarity

Data analysis

Education

Bachelor's degree in Food Science / Chemical Engineering / Industrial Engineering

Tools

ERP systems

Production planning software

Job description

About the Role

Our client, a prominent player in the Food & Beverage manufacturing sector, is seeking a skilled Production Manager for their facility in **Cape Town, Western Cape**. This role is responsible for overseeing all aspects of the production process, ensuring efficient, safe, and high-quality output. The position requires a hands-on approach, blending operational leadership with strategic planning to meet demanding production targets. This role offers a hybrid work arrangement, allowing for essential on-site management coupled with remote flexibility for administrative and strategic tasks. You will play a crucial role in optimizing production lines, managing teams, and driving continuous improvement initiatives within a dynamic and fast-paced environment.

Key Responsibilities

• Manage daily production operations, ensuring targets for volume, quality, and cost are met.
• Supervise and mentor production teams, fostering a culture of safety, efficiency, and accountability.
• Implement and monitor adherence to strict quality control and food safety standards (e.g., HACCP, ISO).
• Optimize production processes to enhance efficiency, reduce waste, and control costs.
• Develop and manage production schedules in coordination with planning and supply chain departments.
• Oversee equipment maintenance and ensure operational readiness of production lines.
• Analyze production data to identify trends, troubleshoot issues, and implement corrective actions.
• Ensure compliance with all health, safety, and environmental regulations.

Requirements

• Bachelor's degree in Food Science, Chemical Engineering, Industrial Engineering, or a related field.
• 3-5 years of experience in production management within the Food & Beverage manufacturing industry.
• Strong understanding of food manufacturing processes, quality assurance systems, and safety protocols.
• Proven ability to lead and motivate production teams.
• Excellent problem-solving, decision-making, and organizational skills.
• Familiarity with production planning software and ERP systems.
• Ability to work in a hybrid model, with flexibility for on-site presence in Cape Town.

Benefits

• Competitive salary and performance-based bonus structure.
• Medical aid and pension fund benefits.
• Opportunities for professional development and training in food manufacturing technologies.
• Exposure to innovative product development and manufacturing processes.
• A dynamic and supportive work environment within a leading F&B company.
• Career growth opportunities within the organization.