About the Role
Our client, a well-established and reputable name in the food and beverage manufacturing industry, is seeking an experienced and dedicated Production Supervisor for their facility located in Paarl, Western Cape . This role is instrumental in overseeing the daily operations of production lines, ensuring efficient output, adherence to stringent quality and safety standards, and the effective management of a production team. The ideal candidate will possess a strong understanding of food production processes, a commitment to maintaining hygiene and safety protocols, and excellent leadership skills. We are looking for a hands‑on supervisor who can drive productivity and foster a positive working environment within this vibrant sector. This is a fantastic opportunity to join a company that values quality and innovation.
Key Responsibilities
- Supervise and coordinate daily production activities, ensuring that production targets are met efficiently and effectively.
- Monitor production processes, identifying and resolving any operational issues or deviations from standards.
- Ensure strict adherence to all food safety regulations, HACCP principles, and company hygiene policies.
- Manage and motivate a team of production operators, providing clear instructions, training, and support.
- Oversee the proper use and maintenance of production equipment, reporting any malfunctions promptly.
- Maintain accurate production records, including output, waste, and quality control data.
- Implement and enforce workplace safety procedures to ensure a secure working environment.
- Collaborate with the Quality Assurance team to maintain product integrity and consistency.
- Assist in scheduling production runs and managing labor allocation effectively.
- Drive initiatives for continuous improvement within the production department.
Requirements
- Proven experience as a Production Supervisor or in a similar supervisory role within the food and beverage manufacturing sector.
- Solid understanding of food production processes, GMP, HACCP, and relevant food safety standards.
- Strong leadership and team management skills, with the ability to motivate and guide staff.
- Excellent organizational and time‑management abilities.
- Good communication and interpersonal skills.
- Ability to troubleshoot operational problems and implement effective solutions.
- Knowledge of production equipment and maintenance requirements.
- Basic computer literacy, including MS Office.
- Flexibility to work shifts as required by production demands in Paarl, Western Cape . A commitment to maintaining high standards of quality, safety, and hygiene.
Benefits
- Competitive salary package.
- Contribution to a reputable company in the food and beverage industry.
- Opportunities for learning and development within the role.
- Work in a key agricultural and industrial region, Paarl, Western Cape .
- Positive team atmosphere and supportive management.
- Potential for overtime compensation.
- Employee wellness programs.