Production Supervisor - Food & Beverage

Placements24; Cape Town; Hybrid; ZAR 260,000 - 380,000; Full time

Benefits offered by this job

Medical aid

Retirement fund

Career progression

Training & development

Job summary

Placements24 is seeking an experienced Production Supervisor in Cape Town, Western Cape. The role combines on-site supervision with remote administrative tasks to lead a production team in a food and beverage manufacturing environment.

You will drive production targets, uphold quality and safety standards, mentor staff, and coordinate with maintenance and supply chain to optimize processes while ensuring regulatory compliance.

Qualifications

• Proven leadership in a food/bev manufacturing setting.
• Strong problem-solving and decision-making abilities.
• Ability to analyze production data for improvements.
• Familiar with GMP, HACCP, and safety protocols.

Responsibilities

• Oversee daily production operations, ensuring schedules and quality.
• Train and mentor production staff, promoting safety and accountability.
• Monitor outputs, address deviations and inefficiencies.
• Ensure GMP compliance and food safety standards.
• Manage raw materials and finished goods inventory with logistics.
• Conduct performance reviews and provide feedback.
• Troubleshoot equipment and coordinate with maintenance.
• Prepare production reports and analyze KPIs.
• Participate in planning meetings and drive process optimization.
• Ensure compliance with industry standards and regulations.

Skills

Leadership

Team management

Data analysis

GMP/HACCP knowledge

Education

Food Science or Ops Mgmt degree

Tools

ERP/Production software

Job description

About the Role

Our client, a prominent player in the Cape Town, Western Cape, ZA food and beverage manufacturing industry, is seeking a dedicated and experienced Production Supervisor . This hybrid role offers the chance to lead a production team, ensuring the efficient and safe operation of our state-of-the-art facilities. You will be instrumental in meeting production targets, maintaining high-quality standards, and fostering a positive and productive work environment. The ideal candidate possesses strong leadership qualities, excellent problem-solving skills, and a thorough understanding of food safety and production best practices. This position requires a blend of on-site supervision and remote administrative tasks, providing a balanced work experience.

Key Responsibilities

• Oversee daily production operations, ensuring adherence to schedules and quality specifications.
• Supervise, train, and mentor a team of production staff, promoting a culture of safety and accountability.
• Monitor production output, identifying and addressing any deviations or inefficiencies.
• Implement and enforce safety regulations and Good Manufacturing Practices (GMP).
• Manage inventory of raw materials and finished goods, coordinating with supply chain and logistics teams.
• Conduct regular performance reviews and provide constructive feedback to team members.
• Troubleshoot equipment malfunctions and production issues, coordinating with maintenance staff for timely repairs.
• Prepare production reports, analyzing key metrics and recommending areas for improvement.
• Participate in production planning meetings and contribute to process optimization efforts.
• Ensure compliance with all relevant industry standards and regulatory requirements.

Requirements

• Proven experience as a Production Supervisor or in a similar leadership role within the food and beverage manufacturing sector.
• In-depth knowledge of food processing techniques, quality control, and safety protocols (e.g., HACCP, GMP).
• Excellent leadership, team management, and communication skills.
• Ability to analyze production data and implement data-driven improvements.
• Proficiency in using production management software and standard office applications.
• Strong problem-solving and decision-making abilities.
• Flexibility to work shifts as required and commute to the Cape Town, Western Cape, ZA facility.
• A relevant qualification in Food Science, Operations Management, or a related field is advantageous.
• Ability to work effectively both independently and as part of a team.
• Strong organizational and time-management skills.

Benefits

• Our client offers a competitive remuneration package, comprehensive medical aid and retirement fund benefits, opportunities for career advancement within a growing company, and a dynamic work environment.
• You will have the chance to contribute to a well-respected brand and work with a dedicated team.
• We also provide ongoing training and development to ensure our employees are equipped with the latest industry knowledge.
• This hybrid role balances in-office collaboration with remote flexibility, offering a modern approach to work.