Prepper Tokai (Cape Town)

Pedros Chicken; Wes-Kaap; On-site; ZAR 279,000 - 390,600; Full time

Job summary

A leading restaurant chain is opening a new store in Bloemfontein and is seeking energetic individuals to join their kitchen team. As part of the dynamic launch team, you will oversee efficient kitchen operations, ensuring accurate food preparation and ingredient management. Key responsibilities include preparing ingredients, maintaining cleanliness, and complying with food safety regulations. Basic kitchen experience and understanding hygiene standards are preferred. Join us to contribute to a passionate team and help build a strong store culture.

Qualifications

• Basic kitchen experience advantageous.
• Understanding of hygiene standards.
• Ability to work long hours when required.

Responsibilities

• Prepare ingredients (cutting, marinating, portioning, weighing).
• Follow standard recipes and preparation procedures.
• Ensure correct storage and labelling of food items.
• Maintain cleanliness of preparation areas and equipment.
• Monitor stock levels and report shortages.
• Assist grillers and cooks when required.
• Conduct daily cleaning and sanitation tasks.
• Support waste reduction initiatives.
• Comply with food safety regulations.

Skills

Organisational skills

Manual dexterity

Hygiene awareness

Instruction-following ability

Consistency

Physical stamina

Teamwork

Attention to detail

Education

Basic kitchen experience

Job description

New Store Opening – Exciting Opportunity

Join the Pedros family as we open our brand-new store in Bloemfontein. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand.

Purpose

Ensure efficient kitchen operations through accurate food preparation and ingredient management.

Key Responsibilities

• Prepare ingredients (cutting, marinating, portioning, weighing).
• Follow standard recipes and preparation procedures.
• Ensure correct storage and labelling of food items.
• Maintain cleanliness of preparation areas and equipment.
• Monitor stock levels and report shortages.
• Assist grillers and cooks when required.
• Conduct daily cleaning and sanitation tasks.
• Support waste reduction initiatives.
• Comply with food safety regulations.

Competencies Required

• Organisational skills
• Manual dexterity
• Hygiene awareness
• Instruction-following ability
• Consistency
• Physical stamina
• Teamwork
• Attention to detail

Requirements

• Basic kitchen experience advantageous.
• Understanding of hygiene standards.
• Ability to work long hours when required.