Prepper , Polokwane Central (W)

Pedros; Polokwane; On-site; ZAR 89,000 - 134,000; Full time

Job summary

Pedros in Polokwane invites you to join our brand-new restaurant as part of an energetic launch team. You will help run efficient kitchen operations, preparing dishes and supporting a busy service from day one.

We seek passionate team players with basic kitchen experience and a solid understanding of hygiene standards. Be ready to work long hours when required and contribute to a positive store culture.

Qualifications

• Basic kitchen experience preferred.
• Understanding of hygiene standards.

Responsibilities

• Prepare ingredients including cutting, marinating, portioning and weighing.
• Follow standard recipes and prep procedures.
• Store and label food items correctly.
• Keep prep areas and equipment clean.
• Monitor stock levels and report shortages.
• Assist grillers and cooks as needed.
• Perform daily cleaning and sanitation tasks.
• Support waste reduction initiatives.
• Comply with food safety regulations.

Job description

Exciting New Restaurant

Join our family as we open our brand-new store in Polokwane. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand.

Purpose

Ensure efficient kitchen operations through accurate food preparation and ingredient management.

Key Responsibilities

• Prepare ingredients (cutting, marinating, portioning, weighing).
• Follow standard recipes and preparation procedures.
• Ensure correct storage and labelling of food items.
• Maintain cleanliness of preparation areas and equipment.
• Monitor stock levels and report shortages.
• Assist grillers and cooks when required.
• Conduct daily cleaning and sanitation tasks.
• Support waste reduction initiatives.
• Comply with food safety regulations.

Competencies Required

• Organisational skills
• Manual dexterity
• Hygiene awareness
• Instruction-following ability
• Consistency
• Physical stamina
• Teamwork
• Attention to detail

Requirements

• Basic kitchen experience advantageous.
• Understanding of hygiene standards.

Ability to work long hours when required.