Prepper Paarl,Cape Town

Pedros; Cape Town; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Pedros is opening a brand-new store in Paarl, Cape Town, and is looking for passionate, energetic individuals to join the launch team. You will work in a dynamic environment, helping to establish efficient kitchen operations from day one and contribute to a strong store culture.

The role focuses on food preparation, adherence to recipes and safety standards, and assisting seasoned cooks as the team builds its reputation. Training is provided as part of the launch.

Qualifications

• Basic kitchen experience advantageous.
• Understanding of hygiene standards.
• Ability to work long hours.

Responsibilities

• Prepare ingredients (cutting, marinating, portioning, weighing).
• Follow standard recipes and preparation procedures.
• Ensure correct storage and labelling of food items.
• Maintain cleanliness of preparation areas and equipment.
• Monitor stock levels and report shortages.
• Assist grillers and cooks when required.
• Conduct daily cleaning and sanitation tasks.
• Support waste reduction initiatives.
• Comply with food safety regulations.

Skills

Organisational skills

Manual dexterity

Hygiene awareness

Instruction-following ability

Consistency

Physical stamina

Teamwork

Attention to detail

Job description

New Store Opening - Exciting Opportunity

Join the Pedros family as we open our brand-new store in Paarl,Cape Town. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand.

Purpose

Ensure efficient kitchen operations through accurate food preparation and ingredient management.

Key Responsibilities

• Prepare ingredients (cutting, marinating, portioning, weighing).
• Follow standard recipes and preparation procedures.
• Ensure correct storage and labelling of food items.
• Maintain cleanliness of preparation areas and equipment.
• Monitor stock levels and report shortages.
• Assist grillers and cooks when required.
• Conduct daily cleaning and sanitation tasks.
• Support waste reduction initiatives.
• Comply with food safety regulations.

Competencies Required

• Organisational skills
• Manual dexterity
• Hygiene awareness
• Instruction-following ability
• Consistency
• Physical stamina
• Teamwork
• Attention to detail

Requirements

• Basic kitchen experience advantageous.
• Understanding of hygiene standards.
• Ability to work long h