Co-Ordinator Tokai Cape Town

Pedros Chicken; Wes-Kaap; On-site; ZAR 120,000 - 180,000; Full time

Job summary

A renowned fast-food franchise is opening a new store in Bloemfontein, South Africa, and is seeking energetic individuals to manage shift operations. The role involves greeting customers, ensuring order accuracy, and maintaining cleanliness. Candidates with supervisory experience, strong leadership qualities, and the ability to work independently will excel in this dynamic environment. This position offers an exciting opportunity for personal growth and development within the brand.

Qualifications

• Previous supervisory experience preferred.
• Strong leadership and organisational skills.
• Ability to work independently.

Responsibilities

• Manage shift operations and ensure service, quality, and productivity standards are achieved.
• Greet customers warmly and create a positive first impression.
• Take customer orders accurately.
• Present food and drinks neatly and on time.
• Ensure orders match receipts and requests.
• Maintain cleanliness of the serving areas.
• Follow food safety and hygiene standards.
• Work closely with kitchen staff to ensure smooth order flow.
• Resolve minor customer concerns politely.

Skills

Strong communication and customer service skills

Accuracy and attention to detail

Ability to work in a fast-paced environment

Time management and multitasking

Teamwork and cooperation

Basic cash-handling and POS skills

Problem-solving and adaptability

Good personal hygiene and professionalism

Job description

New Store Opening – Exciting Opportunity

Join the Pedros family as we open our brand-new store in Bloemfontein. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand.

Purpose

Manage shift operations and ensure service, quality, and productivity standards are consistently achieved.

Key Responsibilities

• Greet customers warmly and create a positive first impression
• Take customer orders accurately (in person, drive-thru, or online pickups)
• Present food and drinks neatly, correctly, and on time
• Ensure orders match receipts and special requests
• Maintain cleanliness of the counter, dining area, and presentation stations
• Follow food safety, hygiene, and company standards at all times
• Work closely with kitchen staff to ensure smooth order flow
• Resolve minor customer concerns politely and elevate when necessary
• Restock items such as cups, lids, sauces, and napkins

Competencies

• Strong communication and customer service skills
• Accuracy and attention to detail
• Ability to work in a fast-paced environment
• Time management and multitasking
• Teamwork and cooperation
• Basic cash-handling and POS skills
• Problem-solving and adaptability
• Good personal hygiene and professionalism

Requirements

• Previous supervisory experience preferred.
• Strong leadership and organisational skills.
• Ability to work independently.