Premium Casual Waiter: Cape Town Guest-Experience Pro

Recruit for Africa PTY Limited

Cape Town

On-site

ZAR 78,120 - 133,920

Full time

14 days+
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Job summary

Recruit for Africa PTY Limited seeks an energetic waiter for a premium casual dining concept in Cape Town. You will drive guest experiences with charismatic service, deep product knowledge, and seamless table management from pre-opening prep through grand launch.

Ideal candidates have at least 2 years in busy fine-dining environments, strong wine and beverage knowledge, and a polished appearance. The role emphasizes upselling, teamwork, and high service standards in a fast-paced setting.

Qualifications

  • Minimum 2+ years of waitering experience in a busy, upmarket casual or fine-dining restaurant setting.
  • Sound understanding of food, wine, and basic spirit service.
  • Charismatic, energetic, articulate, and passionate about hospitality.
  • High attention to detail, strong multi-tasking skills, neat professional appearance, and composure under pressure.

Responsibilities

  • Provide service excellence and enhance guest experience by warmly welcoming guests, presenting menus, and describing offerings with confidence.
  • Drive upselling through daily specials, wine pairings, and signature dishes.
  • Deliver fast, attentive floor service from greeting to bill presentation.
  • Manage assigned sections efficiently during high-volume periods and use the POS system to place orders and process payments.
  • Clear and reset tables quickly to maintain flow and room presentation.
  • Collaborate with kitchen, bar, and floor managers; attend daily pre-shift briefings and training sessions.

Skills

Charismatic
Energetic
Articulate
Attention to detail
Multi-tasking

Tools

POS system

Job description

Recruit for Africa PTY Limited seeks an energetic waiter for a premium casual dining concept in Cape Town. You will drive guest experiences with charismatic service, deep product knowledge, and seamless table management from pre-opening prep through grand launch.

Ideal candidates have at least 2 years in busy fine-dining environments, strong wine and beverage knowledge, and a polished appearance. The role emphasizes upselling, teamwork, and high service standards in a fast-paced setting.

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