Waiter Luxury Fine Dining Restaurant Cape Winelands

Extraordinary Solutions; Stellenbosch; On-site; ZAR 180,000 - 250,000; Full time

Job summary

Extraordinary Solutions is seeking a polished Waiter for their award-winning luxury dining restaurant in Stellenbosch, Cape Winelands. The ideal candidate will have 2–3 years of experience in a fine dining setting, showcasing strong food and wine knowledge.

You will be responsible for providing seamless, attentive service while maintaining high hospitality standards. Candidates should possess excellent communication skills and a genuine passion for delivering exceptional guest experiences.

Qualifications

• Minimum 2–3 years’ experience in a fine dining or luxury restaurant.
• Strong food and wine knowledge.
• Excellent communication skills.
• Professional presentation and polished manner.
• Calm under pressure with strong attention to detail.
• A genuine passion for hospitality and guest experience.

Responsibilities

• Deliver warm, professional and highly attentive service.
• Present menus and explain dishes with confidence and clarity.
• Guide guests through tasting menus and beverage pairings.
• Maintain strong product and wine knowledge.
• Ensure table settings and service standards are immaculate.
• Anticipate guest needs and respond discreetly.
• Uphold luxury hospitality standards at all times.

Skills

Food and wine knowledge

Excellent communication skills

Attention to detail

Calm under pressure

Professional presentation

Service-driven attitude

Job description

Waiter Luxury Fine Dining Restaurant | Cape Winelands

We are looking for a polished, service-driven Waiter to join an award-winning fine dining team in the Cape Winelands. This is an environment where detail matters, presence matters, and every guest interaction is intentional.

This is not casual service. It is refined, anticipatory and precise. Guests arrive expecting excellence — and every touchpoint must reflect that.

The Role

As a Waiter, you will be responsible for delivering seamless, personalised service within a structured fine dining environment. You must be confident in menu knowledge, comfortable guiding guests through tasting menus, and able to read the table with emotional intelligence.

You will work closely with chefs, sommeliers and management to ensure every guest experience feels effortless.

Key Responsibilities

• Deliver warm, professional and highly attentive service
• Present menus and explain dishes with confidence and clarity
• Guide guests through tasting menus and beverage pairings
• Maintain strong product and wine knowledge
• Ensure table settings and service standards are immaculate
• Anticipate guest needs and respond discreetly
• Uphold luxury hospitality standards at all times

What We’re Looking For

• Minimum 2–3 years’ experience in a fine dining or luxury restaurant
• Strong food and wine knowledge
• Excellent communication skills
• Professional presentation and polished manner
• Calm under pressure with strong attention to detail
• A genuine passion for hospitality and guest experience

What You Can Expect

• To work in a highly respected luxury dining environment
• Exposure to world-class culinary and wine standards
• A structured team culture with clear expectations
• Opportunity for growth within a premium hospitality setting

If you understand that true luxury is delivered through consistency, grace and attention to detail — we would love to meet you.

Please send your CV and a brief motivation explaining why this level of service excites you.