Operations Manager - Corporate Catering

Placements24; Gauteng; Hybrid; ZAR 420,000 - 640,000; Full time

Benefits offered by this job

Performance bonuses

Professional development opportunities

Job summary

Placements24 in Pretoria, Gauteng, is seeking an Operations Manager to oversee the day‑to‑day corporate catering services and optimize delivery to high‑profile clients. You will manage logistics, staff deployment, and inventory while maintaining strict health and safety standards.

The role requires a proven track record in catering operations, strong leadership, and the ability to drive efficiency and profitability across a high‑volume environment.

Qualifications

• Minimum 5 years of operations management experience in catering or hospitality.
• Experience managing logistics, staff, and inventory in a high‑volume environment.
• Strong understanding of food safety regulations and operational best practices in catering.
• Excellent leadership, organizational, and problem‑solving skills.
• Proficiency with scheduling and inventory software is required.

Responsibilities

• Oversee the daily operations of the corporate catering division, ensuring seamless execution of all events and services.
• Manage and schedule catering staff, including chefs, servers, and delivery personnel, ensuring adequate coverage and efficient deployment.
• Monitor and manage inventory levels for food, beverages, and supplies, implementing cost‑effective purchasing strategies.
• Ensure compliance with all health, safety, and hygiene standards in kitchen and service areas.
• Develop and implement operational procedures to enhance efficiency and service quality.
• Liaise with clients, sales teams, and culinary staff to ensure clear communication and successful event delivery.
• Troubleshoot operational issues as they arise, implementing timely and effective solutions.

Skills

Ops management

Logistics

Staff management

Inventory control

Food safety

Leadership

Scheduling software

Inventory systems

Education

Business or Hospitality degree (advantageous)

Tools

Scheduling software

Inventory management systems

Job description

About the Role

Our client, a distinguished corporate catering specialist in **Pretoria**, is looking for an Operations Manager to oversee and optimize their day-to-day catering services. This role is vital for ensuring the efficient and high-quality delivery of food and beverage solutions to a range of corporate clients across **Gauteng**. The Operations Manager will be responsible for managing logistics, staff deployment, inventory control, and maintaining operational standards to guarantee client satisfaction and profitability. This is an excellent opportunity for a proactive and experienced manager to significantly influence operational success within a reputable and growing catering business.

Key Responsibilities

• Oversee the daily operations of the corporate catering division, ensuring seamless execution of all events and services.
• Manage and schedule catering staff, including chefs, servers, and delivery personnel, ensuring adequate coverage and efficient deployment.
• Monitor and manage inventory levels for food, beverages, and supplies, implementing cost-effective purchasing strategies.
• Ensure compliance with all health, safety, and hygiene standards in kitchen and service areas.
• Develop and implement operational procedures to enhance efficiency and service quality.
• Liaise with clients, sales teams, and culinary staff to ensure clear communication and successful event delivery.
• Troubleshoot operational issues as they arise, implementing timely and effective solutions.

Requirements

• Minimum of 5 years of experience in operations management within the catering or hospitality industry.
• Demonstrated experience in managing logistics, staff, and inventory in a high-volume environment.
• Strong understanding of food safety regulations and operational best practices in catering.
• Excellent leadership, organizational, and problem-solving skills.
• Proficiency in relevant software, including scheduling and inventory management systems.
• Ability to work under pressure and manage multiple priorities effectively.
• A business or hospitality-related degree is advantageous.
• Must reside in or be willing to commute to **Pretoria**, **Gauteng**.

Benefits

Our client offers a competitive salary and benefits package, including opportunities for performance bonuses and professional development. Employees will benefit from working within a supportive team environment in **Pretoria** and will have the chance to contribute to high-profile corporate events. This role provides excellent career progression prospects within the **Gauteng** catering sector, allowing you to hone your operational management skills.