Catering Operations Manager

Placements24; Klerksdorp; Hybrid; ZAR 520,000 - 860,000; Full time

Benefits offered by this job

Competitive salary

Job summary

Placements24 is seeking a seasoned Catering Operations Manager in Klerksdorp, North West. You will oversee daily catering operations, ensure high-quality food delivery, lead staff, and manage budgets, inventory, and vendor relationships to meet client expectations.

The role requires 6+ years in catering operations, a hospitality qualification, strong leadership and food safety expertise, and the ability to optimize workflows while maintaining standards across shifts, weekends, and holidays.

Qualifications

• Requires 6+ years in catering operations management or similar.
• Strong understanding of food safety, hygiene standards, and compliance.
• Excellent organizational, planning, and problem-solving skills.

Responsibilities

• Oversee daily catering operations, including production, service delivery, and staff management in Klerksdorp, North West.
• Develop and implement policies to improve efficiency and service quality.
• Manage inventory, procurement, and cost control to optimize profitability.

Skills

Leadership

Food safety

Budgeting

Staff management

Operational logistics

Regulatory compliance

Communication

Education

Degree or diploma in Hospitality Management or related field

Job description

About the Role

Our client, a leading food service provider in Klerksdorp, North West , is seeking a skilled Catering Operations Manager. This role is responsible for the efficient and effective day-to-day management of all catering operations, ensuring the delivery of high-quality food and beverage services to a diverse client base. The successful candidate will possess strong leadership capabilities, a keen understanding of operational logistics, and a commitment to maintaining the highest standards of food safety and customer satisfaction in Klerksdorp . You will play a crucial part in optimizing operational workflows and managing resources effectively.

Key Responsibilities

Oversee daily catering operations, including food production, service delivery, and staff management in Klerksdorp, North West . Develop and implement operational policies and procedures to enhance efficiency and service quality. Manage inventory, procurement, and cost control measures to optimize profitability. Ensure strict adherence to all health, safety, and sanitation regulations. Supervise, train, and schedule catering staff, ensuring adequate coverage and performance. Collaborate with the sales and culinary teams to ensure client needs are met and exceeded. Monitor service quality and gather client feedback for continuous improvement. Maintain equipment and facilities, ensuring they are in good working order. Analyze operational data to identify areas for improvement and implement corrective actions.

Requirements

A minimum of 6 years of experience in catering operations management or a similar role. Proven experience in managing teams and overseeing daily food service operations. Strong understanding of food safety, hygiene standards, and regulatory compliance. Excellent organizational, planning, and problem-solving skills. Demonstrated ability to manage budgets and control costs effectively. Effective communication and leadership skills. Flexibility to work varying shifts, including weekends and holidays, as required in Klerksdorp . A degree or diploma in Hospitality Management, Food Service Management, or a related field is advantageous.

Benefits

This role offers a competitive salary and benefits package, along with opportunities for career advancement within a respected organization in Klerksdorp . You will be part of a professional team dedicated to delivering outstanding catering services. Our client values employee growth and provides a supportive work environment in the North West province. Contribute to the success of a growing food service operation.