Senior Ops Manager, High-Volume Catering | Growth & Bonuses

Placements24; Vereeniging; On-site; ZAR 900,000 - 1,200,000; Full time

Benefits offered by this job

Salary

Performance bonuses

Medical aid

Provident fund

Job summary

Placements24 in Vereeniging, Gauteng, seeks an experienced Operations Manager to oversee day-to-day catering operations, optimize workflows, control costs, and drive service excellence. You will lead staff, coordinate kitchen production, events, logistics, and client service, and partner with sales, marketing, and culinary teams.

The role requires a minimum of 6 years in operations management within high-volume catering or hospitality, strong budgeting and health and safety knowledge, and proven

Qualifications

• Minimum of 6 years of experience in operations management, preferably in high-volume catering or hospitality.
• Proven track record of managing large teams and complex operations.
• Strong understanding of financial management, budgeting, and cost control principles.
• In-depth knowledge of health, safety, and food hygiene standards.
• Excellent leadership and problem-solving skills.
• Proficiency with inventory management and supply chain optimization.
• Must reside in or relocate to Vereeniging, Gauteng.

Responsibilities

• Manage and direct all operational activities, including kitchen production, event execution, logistics, and client service.
• Develop and implement operational strategies to enhance efficiency, reduce costs, and improve service quality.
• Oversee staff performance, training, and development to maintain a skilled, motivated workforce.
• Manage budgets, financial performance, and resource allocation for the operations department.
• Ensure compliance with health, safety, and food hygiene regulations.
• Monitor inventory levels and procurement processes for cost-effectiveness and quality.
• Collaborate with sales, marketing, and culinary teams to ensure seamless event planning and execution.
• Implement and refine operational processes and systems to meet evolving business needs.
• Analyze operational data to identify improvements and implement corrective actions.
• Maintain strong relationships with suppliers and service providers.

Skills

Leadership

Communication

Problem-solving

Budgeting

Staff management

Operations optimization

Inventory management

Education

Degree in Business Administration or Hospitality Management

Tools

MS Office

Operational software

Job description

Placements24 in Vereeniging, Gauteng, seeks an experienced Operations Manager to oversee day-to-day catering operations, optimize workflows, control costs, and drive service excellence. You will lead staff, coordinate kitchen production, events, logistics, and client service, and partner with sales, marketing, and culinary teams.

The role requires a minimum of 6 years in operations management within high-volume catering or hospitality, strong budgeting and health and safety knowledge, and proven