Kitchen Porter / Catering Assistant

Placements24; Polokwane; On-site; ZAR 55,000 - 83,000; Full time

Benefits offered by this job

Competitive hourly wage

On-the-job training

Career progression opportunities

Uniform provided

Supportive team

Job summary

Placements24 is seeking a reliable Kitchen Porter / Catering Assistant to keep the kitchen clean and organized in Polokwane. You will assist chefs with basic prep, maintain hygiene, and support the kitchen during service in a busy catering operation.

This entry-level role offers on-the-job training, uniform provision, and opportunities for career progression within the company in Limpopo.

Qualifications

• Ability to follow instructions and work effectively as part of a team.
• Good understanding of basic hygiene and sanitation principles.
• Reliability, punctuality, and a strong work ethic.

Responsibilities

• Maintain high standards of cleanliness and hygiene throughout the kitchen and surrounding areas.
• Wash dishes, utensils, pots, and pans, ensuring they are clean and stored correctly.
• Assist chefs with basic food preparation tasks such as peeling vegetables, chopping ingredients, and portioning.
• Receive and store deliveries, ensuring proper rotation and organization of stock.
• Dispose of waste and recycling in accordance with company procedures.
• Support the kitchen team as needed during service to ensure efficiency.

Skills

Teamwork

Food hygiene

Physical stamina

Reliability

Job description

About the Role

Our client is looking for a reliable and hardworking Kitchen Porter / Catering Assistant to support their bustling catering operations in Polokwane. This essential role involves maintaining the cleanliness and organization of the kitchen, assisting chefs with basic food preparation tasks, and ensuring a safe working environment. You will play a vital part in the smooth functioning of the kitchen brigade, contributing directly to the success of all catering events. This is an excellent entry-level position for individuals eager to gain experience in the food service industry in Limpopo.

Key Responsibilities

• Maintain high standards of cleanliness and hygiene throughout the kitchen and surrounding areas.
• Wash dishes, utensils, pots, and pans, ensuring they are clean and stored correctly.
• Assist chefs with basic food preparation tasks such as peeling vegetables, chopping ingredients, and portioning.
• Receive and store deliveries, ensuring proper rotation and organization of stock.
• Dispose of waste and recycling in accordance with company procedures.
• Support the kitchen team as needed during service to ensure efficiency.

Requirements

• Previous experience in a kitchen or cleaning role is an advantage, but not essential.
• Ability to follow instructions and work effectively as part of a team.
• Good understanding of basic hygiene and sanitation principles.
• Physical stamina to stand for long periods and lift moderate weights.
• Reliability, punctuality, and a strong work ethic.
• Willingness to learn and take on new tasks in the Polokwane area.

Benefits

• Competitive hourly wage and regular pay.
• Opportunity to gain valuable experience in the catering industry.
• Supportive team environment and on-the-job training.
• Potential for career progression within the company.
• Uniform and basic safety equipment provided.