Luxury Winery Catering Executive Chef – Events Leader

Placements24; South Africa; On-site; ZAR 1,200,000 - 1,800,000; Full time

Benefits offered by this job

Performance bonuses

Job summary

Placements24 seeks an Executive Catering Chef to lead the catering division across several luxury wine estates in Paarl, Western Cape. The role demands a visionary culinary leader to create and execute exceptional catering for wine pairings, corporate functions, and private celebrations at iconic estates.

The ideal candidate will bring extensive experience in fine dining, menu development, wine pairing, and strong leadership to manage multiple kitchen operations while maintaining safety and

Qualifications

• Extensive experience as an Executive Chef or Head Chef focused on high-end catering and events.
• Proven ability to develop sophisticated menus and manage multiple locations.
• Strong leadership and communication skills for cross-location teams.
• Experience with budgeting, cost control, and inventory management.
• Deep understanding of food safety and sanitation regulations.

Responsibilities

• Oversee catering operations across multiple wine estates ensuring consistency and excellence.
• Develop innovative menus that pair with wine and highlight local produce.
• Mentor and manage chefs and kitchen staff across estates.
• Control costs, manage inventory, and maintain hygiene standards.
• Collaborate with estate managers, event planners, and winemakers to curate experiences.
• Ensure seamless execution of events from small dinners to large functions.
• Uphold luxury brand standards and lead culinary training and quality checks.
• Contribute to kitchen budgets and overall division success.
• Stay updated on global culinary trends and apply creatively.

Skills

Executive Chef

Leadership

Budget management

Menu development

Wine pairing

Team management

Food safety

Communication

Job description

Placements24 seeks an Executive Catering Chef to lead the catering division across several luxury wine estates in Paarl, Western Cape. The role demands a visionary culinary leader to create and execute exceptional catering for wine pairings, corporate functions, and private celebrations at iconic estates.

The ideal candidate will bring extensive experience in fine dining, menu development, wine pairing, and strong leadership to manage multiple kitchen operations while maintaining safety and