Head Catering Chef - Elevate Events in the Winelands

Placements24; Paarl; Presencial; ZAR 900 000 - 1 300 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Accommodation allowance

Performance-based bonus

Growth opportunities

Premium ingredients

Premium kitchen facilities

Pension fund & medical aid

Resumo da oferta

Placements24 is seeking a Head Catering Chef in Paarl to lead a high-volume kitchen delivering diverse events. You will design menus, manage food preparation, control costs, and drive quality across intimate dinners to large banquets.

The role requires strong leadership, a robust culinary portfolio, and expertise in food safety and inventory control. Located in the Paarl winelands, the position offers a prominent platform for culinary excellence.

Qualificações

• 7+ years of progressive culinary experience with 3+ years in head chef or exec sous roles.
• Proven portfolio of creative, high-quality dishes.
• Strong leadership, communication, and team management skills.
• Knowledge of food costing, inventory control and menu engineering.
• Food safety and hygiene knowledge; HACCP certification.
• Formal culinary qualification from a recognized institution.
• Willingness to work extended hours and relocate to Paarl.

Responsabilidades

• Lead and manage all kitchen operations for catering events.
• Develop creative, seasonal, and cost-effective menus.
• Oversee inventory management and procurement of ingredients.
• Manage kitchen budget, control food costs, minimize wastage.
• Lead, train, motivate, and develop a team of chefs.
• Ensure HACCP compliance and high hygiene standards.
• Collaborate with Events and Banqueting teams for client satisfaction.
• Maintain efficient kitchen organization and performance.

Conhecimentos

Head Chef

Leadership

Menu engineering

Food cost control

HACCP expertise

Team management

Formação académica

Culinary qualification

Descrição da oferta de emprego

Placements24 is seeking a Head Catering Chef in Paarl to lead a high-volume kitchen delivering diverse events. You will design menus, manage food preparation, control costs, and drive quality across intimate dinners to large banquets.

The role requires strong leadership, a robust culinary portfolio, and expertise in food safety and inventory control. Located in the Paarl winelands, the position offers a prominent platform for culinary excellence.